Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 Hello,my name is Naomi . My family and I live on the Gold Coast,in Queensland,Australia. I have just begun researching microbial nutrition.I am very interested in it. We just got a 25 kilo/55 pound bag of sprouting oats-both hulls still intact,and the same amount of barley with germ and hull intact. I tried soaking and sprouting the barley to make some milk.It had a distinct fermented smell while sprouting.I am wondering is this normal-is it harmful to consume,maybe i soaked for too long?If anyone has ideas for this and/or how else to use these two grains apart from horse feed-i'd really love it. As you can tell i have no idea what im doing so any input would be great. I wanted the grains in thier whole form so as to get maximum nutrition from them.Have heard alot here lately about grains being the cause of all our health problems.Any comments on this? We use; grains seeds nuts legumes unpast.cream,butter,milk all produce basically anything and everything that is edible and wholesome. What else can i tell you about us. My husband and I lived in America for 5yrs[he is American]we moved back to oz in 2003 with our then 1yr old.He comes from a meat and potatoes family,i come from a carrot sticks and hommus family.Its been quite a journey for both of us.Our ultimate goal and dream-to live where we can breathe in without smelling cigarette smoke-and eat from what we grow and raise on the earth. Thankyou for reading and hope we can learn lots from all of you. Naomi and . --------------------------------- On 7 Messenger: Make free PC-to-PC calls to your friends overseas. Quote Link to comment Share on other sites More sharing options...
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