Re: low-sodium V8 juice fermented

[Guest guest]

Dear Sjari:

Good points! I take the low-sodium V8 juice to help control blood pressure

and other circulation problems (Alternative Medicine has many links to the

substances in tomatoes that are helpful, especially cooked tomatoes, which

is why the so-called Mediterrean diet is a pretty healthy one, along with

the lavish use of olive oil and many other veggies). And I cannot tolerate

very well raw tomato juice or orange juice, for that matter. I do tons of

fermented raw veggies otherwise, kimchi and kraut. Another good reason is

that I live in the middle of nowhere in the boondocks and cannot drive my

70-yearold butt to/from the organic food store and hour away, but once a

week. Convenience and expense are big motivaters in regards to my desire to

eat healthy at this stage of my life.

But your point is good, and I will try fermenting my V8. And when that's

not possible, I will continue to mix kefir with it.

Norma Pirie

Re: Re: V8 lactofermented soda

>

> " ...low-sodium V8 juice "

>

> Why would you want to take a " live " green drink and put it in a cooked

> juice? Why not make your own juice with a juicer or buy an unpasturized

> juice?

>

> Just seems like it defeats the purpose of taking a good quality supplement

> and washing it down with an inferior juice. Even taking it with something

> fermented is better than V8.

>

> Shari