Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 Hey all. DH went to a farmer's market last weekend and came back with some really oddly shaped cucumbers. They are the small variety used for pickling, but they are shaped so strangely that I don't think I can get them into a jar in any sort of economical (spacewise) fashion. I've been using the recipe for pickles in NT, but my question is this (actually two questions): Are there any special steps required for slicing the cucumbers before fermenting? Does anyone have any recipes that specifically use sliced cukes, maybe even one that isn't dill flavored? Thanks! -Caryn Quote Link to comment Share on other sites More sharing options...
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