Guest guest Posted July 2, 2005 Report Share Posted July 2, 2005 hello lark, finally, maybe i can get an answer to the question i've been asking all over the web and no one is able to answer.... sounds like you'd be the bestest ;-) person to ask! it's about all probiotics but really specifically about kefir... how far does it really reach before the bacteria is no more? i gets to our stomach, through our digestion, then does it go through our WHOLE small intestine? or only partially? does it stay viable and strong all the way to and through our large intestine ? i've heard so many different things about it that i can't figure out which is most plausible. most often i've heard only those probiotics that are encapsulated in a pill/capsule form reach the large intestine because they are protected (sounds ridiculous to me to think that our digestive system can break down nuts and seeds and all kinds of proteins but NOT a little flimsy gelatin?) that one must make an enema from kefir if one wants it to populate the large bowel, etc.. etc... so, dear resident expert on probiotics and cows - any idea how this works for people? if you by chance have any links to content discussing this, i'd be much, much, much grateful ! thanks, angel Message: 6 Date: Fri, 1 Jul 2005 07:16:47 -0700 (PDT) From: Kim <londislandsunshine@...> Subject: Kefir and probiotics vs fermented food .............properties, and I think there were only about a dozen or so listed. To be considered 'probiotic', an microorganisms must be able to survive transit through the stomach and be able to compete with opportunistic pathogens for nutrients and living space. No small feat..... Lark Quote Link to comment Share on other sites More sharing options...
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