Guest guest Posted April 13, 2005 Report Share Posted April 13, 2005 Deanna gee I would like the recipe please lol, sounds yummy Blessings Sophie >From: Deanna <hl@...> >Reply-nutrition >nutrition >Subject: Living on NT Salsa >Date: Tue, 12 Apr 2005 09:00:29 -0500 > >We love that salsa! Now that local tomatoes are in season we have made a >gallon and a half of the salsa from NT. Unfortunately, it gets eaten >before it fully ferments - I only have a quart left. How long will this >stuff last, in theory anyway? > >Deanna > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2005 Report Share Posted April 14, 2005 If you use live whey to innoculate the ferment, then it should last quite a while. A month at least, perhaps a year or more in the fridge. If it were my food, I would just keep using it until my senses told not to. -Jay > We love that salsa! Now that local tomatoes are in season we have made a gallon and a half of the salsa from NT. Unfortunately, it gets eaten before it fully ferments - I only have a quart left. How long will this stuff last, in theory anyway? > > Deanna > > > > Quote Link to comment Share on other sites More sharing options...
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