Guest guest Posted May 9, 2005 Report Share Posted May 9, 2005 This is post #47. What are infusions? How do you use the sea veggies? Do you use a cookbook? Thanks. -- anne I do however use fairly > copious amounts of sea veggies like kelp, which are high in sodium > (and presumably in an excellent form), in my daily foods, primarily > stocks/infusions. Quote Link to comment Share on other sites More sharing options...
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