Hello! / + question

[Guest guest]

Hello fellow microbe keepers!

I recently joined this group, but have been lacto-fermenting for years. i

already know some of the folks here.......... (hi)

I've searched the archives, but don't find ths topic yet, so please lemme ask

this. Does anyone have experience lacto-fermenting peeled hard-boiled eggs.

What i'm thinking is something like this..using kefir whey and the proper salt

level, and prolly the addition of some garlic, onion, a little cumin and ginger,

and kaffir lime leaf, and then lacto-pickling the eggs in this. Does this sound

reasonable? Any ideas?

thanks!

blessings

mark