Guest guest Posted May 21, 2006 Report Share Posted May 21, 2006 GARLIC Allium sativum (Liliaceae) HISTORY AND USES Original from Central Asia, garlic is now cultivated worldwide. It was widely known by the ancients, being found in Egyptian tombs and used by Greeks and Romans. Recognized for its pungent odor and taste, garlic is a powerful home medicine for the treatment for a host of health problems. It is one of the most effective anti-biotic plants available, acting on bacteria, viruses and alimentary parasites. It counters many infections, including those of the nose, throat and chest. Garlic is also known to reduce cholesterol, helps circulatory disorders, such as high blood pressure, and lower blood sugar levels, making it useful in cases of late-onset diabetes. MAIN PROPERTIES: Antibiotic, expectorant, diaphoretic, hypotensive, antispasmodic, expels worms. GARLIC (allium sativum) Garlic cloves have been used for thousands of years and their use has been recorded in ancient Egypt, Greece, Rome, China, Japan, India, Russia and Europe. Garlic was dedicated by Roman soldiers to Mars, their god of war. It has been used to ward off demons. It has been known as " Russian penicillin " and has been used to treat ear infections, cholera and typhus. Known as a natural anti-biotic, garlic was used during both world wars to disinfect wounds. This anti-oxidant is also believed to help lower cholesterol. Garlic contains an antimicrobial agent known as allicin and can easily be added to many foods. Research is now being done on the treatment of cancers with garlic Quote Link to comment Share on other sites More sharing options...
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