Guest guest Posted December 30, 2001 Report Share Posted December 30, 2001 Healthwise: Navigating the Vitamin Maze http://www.hcvadvocate.org/200006/page4.cfm By Lucinda K. Porter, RN Are you curious about vitamins and supplements? Do you wonder which to take and which to avoid? Do you have questions about which brands to buy? If so, you are in good company. I am frequently asked questions about vitamins and supplements by patients with chronic hepatitis C virus (HCV) infection. This article discusses some aspects of supplementation. One caveat-the perspective I offer is exactly that-a perspective. My views are not a substitute for medical care. You are strongly advised to speak to your physician or other health care provider about any vitamins, minerals, or herbal supplementation you are taking. If your physician is disinterested about this topic, consider exercising your right to a second opinion or asking for a referral to a nutritionist. What, if any supplements should you consider? In a recent article published in Health magazine (March 2000), there were a few sensible suggestions. I have modified these recommendations for patients with liver disease. Keep in mind that supplements are not a substitute for good nutrition. Multivitamins This is the one supplement that most experts recommend. Unless your doctor advises you otherwise, look for a multivitamin without iron. These can be found in the " over 50 " versions of most major brands. As for which brands, there are many to choose from. High price does not correlate with high quality. Most manufacturers buy the ingredients from the same sources. If you are paying more money for your multivitamin, it is probably for advertising or unnecessary fillers. These fillers are often herbs in doses too low to offer any benefit. Here are a few suggestions for multivitamins without iron: o Safeway Select OmniSource Senior o Rite Aid Whole Source Mature Adult o Dr. Art Ulene Nutrition Boost Formula (Senior version) Vitamin C This vitamin is best obtained from food. A minimum of 5 servings of most fruits and vegetables will cover most of your vitamin C requirements. If you do supplement, look for small dose pills, such as 100 or 250 milligrams (mg). You can also break a 500 mg pill in half. A government advisory panel has recently recommended that women consume 75 mg daily. The recommendation for men is 95 mg. Smokers need an additional 35 mg daily. Do not exceed 2000 mg per day. If you eat a high iron meal, postpone taking your vitamin C supplement. Vitamin C can bind with iron, putting extra load on the liver. As for specific brand, your body cannot tell the difference between an inexpensive or expensive version. Vitamin E This vitamin is constantly making news. It has been the subject of research in liver disease as well as a host of other conditions. The optimum levels appear to be between 400 and 800 International Units (IU) daily. Vitamin E is available in natural and synthetic forms. Natural E is absorbed by the body better than the synthetic form. It is also more expensive. However, most of the clinical trials that show the benefits of vitamin E use the synthetic form. All in all, this may be the better choice. If you use the natural form, the dosage may be closer to 200 - 400 IU daily. Do not exceed 800 IU per day. At high doses, vitamin E can act as an anticoagulant, or anticlotting agent. Consult your doctor if you have low platelets, are taking Coumadin or have a clotting disorder. Selenium This mineral is found in most multivitamins, but it may be worth it to add this in as a supplement. The recommended daily doses for men is 70 micrograms (mcg) and 55 mcg for women. In a recent article in the Nutrition Action Newsletter, the Center for Science in the Public Interest (CSPI) suggested a daily dose of 200 mcg. Do not exceed 400 mcg daily. Selenium can be toxic at higher levels. Selenium can be purchased in its most inexpensive form. Calcium The daily doses for this are 1000 mg (ages 19-50), 1200 mg (51-70), and 1500mg if you are over 70 years old. Each serving of low fat milk, yogurt, or cheese has roughly 300 mg of calcium. Add in a supplement for each one you miss. Talk to your doctor about calcium supplementation if you have kidney or gall stones. Any brand that can dissolve in a glass of warm water in 30 minutes should be the guiding factor, rather than price. Most brands of calcium are acceptable although lately there has been some evidence that the most expensive form, calcium citrate, has the most bioavailability. Avoid calcium from oyster shell or dolomite sources. Milk Thistle The jury is still debating the milk thistle (or silymarin or thisilyn) issue. Milk thistle has been used for hundreds of years as a folk remedy for liver disease. The European medical community has done some promising research using milk thistle for liver diseases, but as for HCV, the evidence is just not solid. The good news is that milk thistle does not appear to do any harm and may provide some benefit. The recommended dose is 200 mg three times daily. Only buy brands that use standardized amounts of at least 80% silymarin. Try to find a brand that states it complies with standards of the American Herbal Pharmacopoeia, the German Commission E, or any of the organizations that are striving to maintain standards in a market that is completely unregulated. This is the one supplement in which I spare no expense. I use Nature's Way Thisilyn or Eclectic Institute's Milk Thistle, but there are other fine brands. What supplements should you avoid? The Information Packet published by the Hepatitis C Support Project has a list of herbs that should be avoided, especially for those with liver disease. This list can be obtained either by contacting the Project (see address and phone number on this newsletter) or through their web site at www.hcvadvocate.org. In addition to the herbs listed, avoid supplementation with vitamin A, D and iron. One can usually get sufficient vitamin D in a multivitamin, diet, and sun. Unless these are not available to you, supplementing with extra D is not recommended. Large doses of any supplements are strongly discouraged. Vitamin A in doses above those recommended can cause liver injury. Certain foods and medications interfere with vitamin and mineral absorbency. Consult with a nutritionist if you want individual counseling about your particular situation. For more general information, the following magazines are good sources of up to date information: o Health (800) 274-2522 o Nutrition Action Newsletter, published by the Center for Science in the Public Interest CSPI, 1875 Connecticut Ave., NW, Suite 300, Washington, D.C. 20009 www.cspinet.org o Prevention (800) 813-8070 Copyright Lucinda K. Porter 2000 Lucinda K. Porter, RN is a research nurse and patient educator at Stanford in the area of hepatology. She co-facilitates a support group and is active in many aspects of hepatitis C education. In addition to being HCV+, she has a life which include her husband and teenaged daughter. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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