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Trying new foods, are these ok?

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Hi all,

I found some olives I really want to try. They only have water, sea

salt, lactic acid, and citric acid as ingredients. I think these are

ok ingredients, but I couldn't find any info in the files to confirm

or deny this assumption. Does anyone know?

Jecca

P.S. I also bought anchovies and sardines packed in olive oil, and

salt, and I am assuming these are ok. I have never had either of

these before, though, and am kind of worried about how I will react

to the flavor. But since I am looking for new tastes to try, I

thought I would give these items a whirl. Wish me luck. I figure if

Bee can eat pigs feet, I should be able to handle a few sardines,

right? " )

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