Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 Hi all, I found some olives I really want to try. They only have water, sea salt, lactic acid, and citric acid as ingredients. I think these are ok ingredients, but I couldn't find any info in the files to confirm or deny this assumption. Does anyone know? Jecca P.S. I also bought anchovies and sardines packed in olive oil, and salt, and I am assuming these are ok. I have never had either of these before, though, and am kind of worried about how I will react to the flavor. But since I am looking for new tastes to try, I thought I would give these items a whirl. Wish me luck. I figure if Bee can eat pigs feet, I should be able to handle a few sardines, right? " ) Quote Link to comment Share on other sites More sharing options...
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