Guest guest Posted December 19, 2007 Report Share Posted December 19, 2007 To help keep your butter better, store it in the freezer! I get raw homemade butter from my aunt. She freezes it immediately after making it. I keep it in my freezer until ready to use. I buy 4 - 6 lbs at a time. LOL , Zack! :-) Okay, I've been inspired ... ::singing:: So, Zack-a lemme tell you to how to make bitter butter better Well, you pull out your spellcheck ... And just change-a couple of letters Oh, no, you say, you mean the real thing You want real butter without that zing! Quote Link to comment Share on other sites More sharing options...
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