Guest guest Posted December 19, 2007 Report Share Posted December 19, 2007 Well that is very interesting. Bee, any thoughts? Regards, > > , > your citation of the Price-Pottenger foundation makes perfect sense. > On the gallstones issue from Dr. Kwasniewsky - well I don't know.. > My mother loved butter and always ate butter on top of her liver pate. > She did not have many polyunsaturated oils because it was not promoted > back then as it is today. Well, she had a huge gallstone issue and had > a lot of gallbladder cramps to go thru and finally got operated on. > Otherwise, she was on a mixed diet. > Same thing with a friend of mine, she could eat a stick of butter at > once which back then made me cringe. She had a stone in the > gallbladder about 1.5 inches in diameter (she showed it to me after > operation). She definitely was not lacking cholesterol, as she was > eating a diet high in protein and fat. Well, she is a heavy smoker, > don't know if this is a risk factor for gallstones. Also, she was not > using polyunsaturated oils. > This really makes me think... Can anyone enlighten me how these > experiences goes together with Mr. Kwasniewski's diet? I'm kind of at > loss here.. also I live in Europe, have always read a lot of health > articles in newspapers/magazines/ etc. and have never heard of Mr. > Kwasniewsky.. he's not popular here at all. > Kind regards, > Ellie Quote Link to comment Share on other sites More sharing options...
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