Non-organic butter, raw bacon and no candida

[Guest guest]

Hi Bee!!

I think I need to switch from organic butter to non. But it's going to

be hormone and antibiotic free. (Organic is more than double the cost)

Is this ok?

Can I eat my bacon raw, meaning out of the package without frying it?

Also I've been thinking that I probably don't have candida anymore. I

had it in 1999 and went on a year, year and half diet and recovered

then from my symptoms.

I know what you say about the spit test (mine resulted as barely or

mild) and the questionnaire. The thing is I feel the questionnaire is

a set up because some questions will never change i.e.: " did you take

even one course of antibiotics ever in your life? " So we'll always

test positive... By the way, my results were only 34%!

The reason why I think I don't have it is because I have zero die-off

from the coconut oil. Isn't that a give-away?

I found out that my bloating doesn't happen if I only eat fat and

protein. So my bloating isn't a sign of candida. The moment I have a

carb, I'm a goner! We're talking balloon-city here. My tongue is not

as coated as it used to be. And I haven't had a ringworm breakout

since on the diet. (But I barely had one every 4-6 months or so). (My

candida lab work came back negative but I also know about false negatives)

Anywho!!!! I found out (by myself) in May I had celiac and when I

stopped eating wheat many symptoms went away.

My main symptoms are debilitating fatigue but it comes from

hormonal imbalance (even though those tests also return negative).

(You know with all the corruption with doctors, you'd think they'd

botch up your lab work to tell you you're positive and scare you and

sell you more drugs. But don't let me give them any ideas. [i hope you

don't have spies here...]) Other symptoms: a major sleep disorder,

fluid in middle right ear that won't clear and I think most my

symptoms are due to the mercury, lead and other metals that I tested

positive for.

So I figure at 34% and no die off (I don't do other antifungals) I

don't have to freak out when I go a bit off the diet. (We're

not talking major offtrack here. It's not like I'm scarfing down pizza

or drowning my sorrows in pepsi and other plastic foods, just a square

of additive-free chocolate here and there. Plus I take alpha lipoic

acid to counteract the glycation). So I can be here for the health

aspects and try to find out how to heal my symptoms.

What do you think Bee? (About my not having candida, not about my diet

adultery with lady-killer Mr. chocolate)

Raw bacon wishes and beef liver dreams,

Chris.