'how to successfully overcome'

[Guest guest]

Hi,

I have a question. This is in the 'how to successfully overcome candida'

file:

<<Unfortunately the body will incorporate these fats and oils into every

cell, which changes the cell membrane’s structure. When these plastic fats

and

oils are incorporated into the cells it makes them flabby so that they lack

integrity and necessary stiffness, which also makes them weak. Weak flabby

cells allow toxins to enter them, which further damages health, as in the case

of lung cancer from inhaled toxic substances such as cigarette smoke. Healthy

cells are made of 50% saturated fats, and they do not allow such toxins to

enter them.

For this reason all man-made fats and oils, found in margarine, shortening,

mayonnaise, salad dressing, canned meats, most commercial baked goods and

processed foods, should not be consumed, even by healthy people.>>

Yet it's my understanding from reading the posts that candida makes the

cells go rigid. What is happening in the body in the interm between having

been

exposed to 'bad' fats which makes the cells flabby and then the ensuing

candida, which makes the cells go rigid??

Just trying to keep up,

thank,

[Guest guest]

>

>

> Hi,

> I have a question. This is in the 'how to successfully overcome

candida' file: <<Unfortunately the body will incorporate these fats

and oils into every cell, which changes the cell membrane’s

structure. When these plastic fats and oils are incorporated into

the cells it makes them flabby so that they lack integrity and

necessary stiffness, which also makes them weak. Weak flabby

cells allow toxins to enter them, which further damages health, as

in the case of lung cancer from inhaled toxic substances such as

cigarette smoke. Healthy cells are made of 50% saturated fats, and

they do not allow such toxins to enter them. For this reason all

man-made fats and oils, found in margarine, shortening, mayonnaise,

salad dressing, canned meats, most commercial baked goods and

processed foods, should not be consumed, even by healthy people.>>

> Yet it's my understanding from reading the posts that candida

makes the cells go rigid. What is happening in the body in the

interm between having been exposed to 'bad' fats which makes the

cells flabby and then the ensuing candida, which makes the cells go

rigid??

==>It's good you are thinking and trying to make sense of the

information . The word " flabby " in this case means: out of

condition; not strong or robust; incapable of exertion or endurance,

and it also means lacking shape. On top of such poor cell structure

candida toxins, which are mostly alcohol, also make them rigid and

impermeable (not easily penetrated).

The best, Bee