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wine beer liquuor

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Which is worse. I feel i am cured of candida but havent tried any

alchohol for quite some time. I want to take my chances although i

know fermented things are the worst thing for you i feel worst case

scenario i will have a bad reaction but i do not believe an occasional

drink will bring my candida back. I have no scientific knowledge but

as far as from bad to better i would ranks it wine, non sugarh liqour

(vodka) and beers I choose this order because i feel that from lowest

to highest wine is less fermented and moldy then beer and i feel vodka

is in the middle. Am i wrong any one have any information or facts on

this topic thanks

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