-- Bone broth and lemon juice - how much

[Guest guest]

Bee recommended using lemon juice in the broth, whereas I have been

using raw apple cider vinegar. I understand that vinegar is OK on the

candida diet, but some don't tolerate it well. Should I use the lemon

juice? Would it be the same amount as vinegar? Fresh sqeezed?

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Hi ,

In message no. 26613, Bee wrote that 1 tbsp of lemon juice and explains

how to make chicken and other broths. I would gather that it is fresh

squeezed lemon juice.

Take good care,

Fran