Re: Cellophane noodles (made from Mung beans)

[Guest guest]

Hello Cara,

As far as I know all beans are a no-no on Bee's healthy diet.

If you look in the files at the shopping lists Bee has you can see a

list of all you can eat. I find it handy to print one out to keep in

my purse to refer to when grocery shopping.

Hope this helps. :-D

Debra NW

" Cara " <angelldust2@...> wrote:

Hi Bee,

I was wondering if Cellophane noodles are OK as they are made from

Mung Beans? http://en.wikipedia.org/wiki/Cellophane_noodles

Regards,

Cara

[Guest guest]

Since they are made from STARCH, they would not be allowed. Starch =

sugar = candida feast. Good try, though. 2 weeks ago, I thought

oak flour would be allowed too.

From Wikipedia:

Cellophane noodles (also known as Chinese vermicelli, bean threads,

bean thread noodles, or glass noodles) are a type of transparent

Asian noodle made from starch (such as mung bean starch, potato or

canna starch), and water.

Doug

>

> Hi Bee,

> I was wondering if Cellophane noodles are OK as they are made from

> Mung Beans? http://en.wikipedia.org/wiki/Cellophane_noodles

>

> Regards,

> Cara

>

[Guest guest]

Thanks Guys,

I hadn't though of the starch part, I just thought as they were made from

sprouts

it would be OK. Can we have mung beans or only mung beans sprouts, assuming

there

is a difference?

Regards,

Cara

--- Doug <organyze@...> wrote:

> Since they are made from STARCH, they would not be allowed. Starch =

> sugar = candida feast. Good try, though. 2 weeks ago, I thought

> oak flour would be allowed too.

>

> From Wikipedia:

>

> Cellophane noodles (also known as Chinese vermicelli, bean threads,

> bean thread noodles, or glass noodles) are a type of transparent

> Asian noodle made from starch (such as mung bean starch, potato or

> canna starch), and water.

>

> Doug

>

>

>

> >

> > Hi Bee,

> > I was wondering if Cellophane noodles are OK as they are made from

> > Mung Beans? http://en.wikipedia.org/wiki/Cellophane_noodles

> >

> > Regards,

> > Cara

> >

>

>

>

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[Guest guest]

Hi Cara,

Commercially available beans usually are not prepared properly and

therefore can be hard on digestion. ANd even if you were to prepare

them by soaking them so they would be easier to digest, most beans are

still to high in carbs to be ok. Sprouts, though, can be ok, as long

as they are low in carbs.

As for the cellophane noodles, if you look at their nutritional

information, one serving can have up to 120 grams of carbs, way too

may carbs. I might help you to thinking about food in terms of carbs

content to see if something is ok or not. The best tool, though, I

have found, is the food lists in the files. You can't go wrong using

those. " )

Jecca

--- star1978 <angelldust2@...> wrote:

....I hadn't thought of the starch part, I just thought as they were

made from sprouts it would be OK. Can we have mung beans or only mung

beans sprouts, assuming there is a difference...

[Guest guest]

>

> Thanks Guys,

> I hadn't though of the starch part, I just thought as they were made

from sprouts

> it would be OK. Can we have mung beans or only mung beans sprouts,

assuming there

> is a difference?

==>You can have only mung bean sprouts.

Bee