Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 that's right. It us humans who create the horrific conditions that many pigs have to live in until they are slaughtered. I love pigs. They are extremely intelligent. -- Re: Re: Flu Risk from Eating Pork ??? I have raised pigs myself and they are really the greatest--very smart, thrifty and clean.: gracia > > > It must be one of those things that they don't know yet either. I will be > staying away from pork anyway as I usually do. Pigs are detestable. > CW > > T > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 http://articles.mercola.com/sites/articles/archive/2009/04/29/Swine-Flu.aspx _____ From: hypothyroidism [mailto:hypothyroidism ] On Behalf Of Nancie Barnett Sent: Tuesday, April 28, 2009 10:00 PM hypothyroidism Subject: Re: Re: Flu Risk from Eating Pork that's right. It us humans who create the horrific conditions that many pigs have to live in until they are slaughtered. I love pigs. They are extremely intelligent. -- Re: Re: Flu Risk from Eating Pork ??? I have raised pigs myself and they are really the greatest--very smart, thrifty and clean.: gracia > > > It must be one of those things that they don't know yet either. I will be > staying away from pork anyway as I usually do. Pigs are detestable. > CW > > T > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 We have too...they are one of the few domestic livestock that do not 'poo' in their shelter and 'beds'... > > ??? I have raised pigs myself and they are really the greatest--very > smart, thrifty and clean.: > gracia > > > > > > It must be one of those things that they don't know yet either. I will be > > staying away from pork anyway as I usually do. Pigs are detestable. > > CW > > > > T > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 I don't know anyone that consumes food through 'inhalation'... > > > > > > Yesterday Dr. Mehmet Oz, of Oprah fame, was on The View, and he said as > > long as you > > > cook port properly (no pink, which should be done all the time) there is > > no risk in eating > > > the pork. > > > > > > > > > Roni > > > <>Just because something > > > isn't seen doesn't mean it's > > > not there<> > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 The strain that the swine flu represents is a novel strain. That means it has never been seen in humans. Therefore there are no vaccines available for this strain. So, that article is just a scare tactic. And the picture is just another slam against pigs. -- Re: Re: Flu Risk from Eating Pork ??? I have raised pigs myself and they are really the greatest--very smart, thrifty and clean.: gracia > > > It must be one of those things that they don't know yet either. I will be > staying away from pork anyway as I usually do. Pigs are detestable. > CW > > T > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 If they're really hungry they'll eat anything; even one of them that is injured... But still very much alive. .. .. > > Posted by: " Gracia " circe@... > <mailto:circe@...?Subject=%20Re%3A%20Flu%20Risk%20from%20Eating%20Pork\ > > graciabee <graciabee> > > > Tue Apr 28, 2009 7:41 pm (PDT) > > > > ??? I have raised pigs myself and they are really the greatest--very > smart, thrifty and clean.: > gracia > > > > > > It must be one of those things that they don't know yet either. I > will be > > staying away from pork anyway as I usually do. Pigs are detestable. > > CW Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 They eat poop, theirs or others and I don't think they're clean. I've heard they are intelligent, but I don't think a pet pig is the same as them living in slaughter houses with hundreds and hundreds of others packed so closely. I don't think any animals kept that way could possibly be clean. Roni <>Just because something isn't seen doesn't mean it's not there<> From: <res075oh@...> Subject: Re: Flu Risk from Eating Pork hypothyroidism Date: Wednesday, April 29, 2009, 9:45 PM If they're really hungry they'll eat anything; even one of them that is injured... But still very much alive. .. .. > >Â Â Â Â Â Posted by: " Gracia " circe@... >Â Â Â Â Â <mailto:circe@...?Subject=%20Re%3A%20Flu%20Risk%20from%20Eating%20P\ ork> >Â Â Â Â Â Â graciabee <graciabee> > > >Â Â Â Â Â Â Tue Apr 28, 2009 7:41 pm (PDT) > > > > ??? I have raised pigs myself and they are really the greatest--very > smart, thrifty and clean.: > gracia > > > > > > It must be one of those things that they don't know yet either. I > will be > > staying away from pork anyway as I usually do. Pigs are detestable. > > CW ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Yes, you are correct. The ones who grow up in factory farms are not clean, but when a pig has the chance to grow up in a clean environment or say on a sanctuary they are very clean animals. -- Re: Flu Risk from Eating Pork hypothyroidism Date: Wednesday, April 29, 2009, 9:45 PM If they're really hungry they'll eat anything; even one of them that is injured... But still very much alive. .. .. > > Posted by: " Gracia " circe@... > <mailto:circe@fairpoint net?Subject=%20Re%3A%20Flu%20Risk%20from%20Eating%20Pork> > graciabee <graciabee> > > > Tue Apr 28, 2009 7:41 pm (PDT) > > > > ??? I have raised pigs myself and they are really the greatest--very > smart, thrifty and clean.: > gracia > > > > > > It must be one of those things that they don't know yet either. I > will be > > staying away from pork anyway as I usually do. Pigs are detestable. > > CW ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I think many people have a misconception of pigs since they always 'appear' dirty. They have no sweat glands so to stay cool, they have to have a mud bath. The mud, being wet, holds the moisture longer than if they just took a dip in a pool. When it begins to dry out, they head back to their 'bath'... They are one of very few domesticated animals that have enough sense to 'never' take a dump in their shelter (bedroom)! We sure can't say that about beef or fowl! > > From: <res075oh@...> > Subject: Re: Flu Risk from Eating Pork > hypothyroidism > Date: Wednesday, April 29, 2009, 9:45 PM > > If they're really hungry they'll eat anything; even one of them that is > injured... But still very much alive. > > > . > . > > > > > Posted by: " Gracia " circe@... > > <mailto:circe@fairpoint > net?Subject=%20Re%3A%20Flu%20Risk%20from%20Eating%20Pork> > > graciabee <graciabee> > > > > > > Tue Apr 28, 2009 7:41 pm (PDT) > > > > > > > > ??? I have raised pigs myself and they are really the greatest--very > > smart, thrifty and clean.: > > gracia > > > > > > > > > It must be one of those things that they don't know yet either. I > > will be > > > staying away from pork anyway as I usually do. Pigs are detestable. > > > CW > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Ughhh! If they are in a decent environment and provided the proper nutrition, they do not do this! We have a hobby farm, and our pigs never ate poop...we always hosed down their lot every day where their feeding and watering troughs were, and we freshened their 'mud' hole every day. They do eat 'garbage'...the stuff we otherwise would have put in a compost pile--leftovers from meals, potato peels, all the scraps from food preparation, but that is relatively fresh since it is disposed of daily... Any animal is going to get sick and be unhealthy if their diet includes 'spoilage'... If they sometimes eat poop, it is almost certainly because there is an inadequacy in their diet, be it nutritional deficiencies or insufficient amounts of food. > > They eat poop, theirs or others and ... > Roni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 the Mexican village where first cases of flu were reported is right next to a US factory pig farm and the run off from that " farm " goes into the water supply. pigs there are given antibiotics and other drugs. gracia cindy.seeley wrote: > > > Ughhh! If they are in a decent environment and provided the proper > nutrition, they do not do this! We have a hobby farm, and our pigs > never ate poop...we always hosed down their lot every day where their > feeding and watering troughs were, and we freshened their 'mud' hole > every day. They do eat 'garbage'...the stuff we otherwise would have > put in a compost pile--leftovers from meals, potato peels, all the > scraps from food preparation, but that is relatively fresh since it is > disposed of daily... Any animal is going to get sick and be unhealthy > if their diet includes 'spoilage'... If they sometimes eat poop, it is > almost certainly because there is an inadequacy in their diet, be it > nutritional deficiencies or insufficient amounts of food. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Antibiotics are not useful with the swine flu, since flu is a virus and antibiotics don't work on viruses, period. That's why they use retroviral medications (which are pretty heavy drugs with some nasty side effects) and are trying to develop a vaccine for next year's possible flu season. All the articles I've seen say the same thing as far as eating pork (or even handling it) cook it thoroughly, and wash your hands well. Roni <>Just because something isn't seen doesn't mean it's not there<> > > > Ughhh! If they are in a decent environment and provided the proper > nutrition, they do not do this! We have a hobby farm, and our pigs > never ate poop...we always hosed down their lot every day where their > feeding and watering troughs were, and we freshened their 'mud' hole > every day. They do eat 'garbage'...the stuff we otherwise would have > put in a compost pile--leftovers from meals, potato peels, all the > scraps from food preparation, but that is relatively fresh since it is > disposed of daily... Any animal is going to get sick and be unhealthy > if their diet includes 'spoilage'... If they sometimes eat poop, it is > almost certainly because there is an inadequacy in their diet, be it > nutritional deficiencies or insufficient amounts of food. > > ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 cindy.seeley wrote: > I think many people have a misconception of pigs since they always 'appear' dirty. They have no sweat glands so to stay cool, they have to have a mud bath. The mud, being wet, holds the moisture longer than if they just took a dip in a pool. When it begins to dry out, they head back to their 'bath'... They are one of very few domesticated animals that have enough sense to 'never' take a dump in their shelter (bedroom)! We sure can't say that about beef or fowl! > Darn it! All this talk is making me hungry! I'm going to go buy some ham today and feast. The fattier the better! I've looked at getting some wild organic boqar roasts in the past but they were always quite costly, but I think I'm going to order some today. Wild organic meats have always appealed to me as being more paleo and healthier and certainly there is a lot more variety than your local grocery store. I also think a organic varied paleo diet would be a lot more thyroid healthy or healthy all the way around. This place looks very interesting. http://1-800-exoticmeats.com/ As too the flu, I'm not concerned. I've looked at getting tamaflu for my own personal family stock but the pricing is very high and the product is not very effective shortening the flu by only about 1 day AND it has to be used in the first 48 hours of getting infected when testing is highly unlikely to be timely. However, it is my understanding right now that the what killed most of the people in 1918 was that super strept followed in the footsteps of the flu and THAT is treatable with antibiotics. Those I'm getting into my personal home stock. -- Steve - dudescholar4@... " The Problem with Socialism is that eventually you run out of Other People's Money. " --Margaret Thatcher " Mistrust of Government is the Bedrock of American Patriotism " Take World's Smallest Political Quiz at http://www.theadvocates.org/quiz.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Having looked into the flu vaccine and it's success, I'm quite pleases that I've never gotten this short and that my family stays away from it too. Getting your vitamin D levels upto more more optimum is very very SIGNIFICANTLY more effective and preventing flu, limiting it's effect, and shortening it's duration. Steve Roni Molin wrote: > Antibiotics are not useful with the swine flu, since flu is a virus > and antibiotics don't work on viruses, period. That's why they > use retroviral medications (which are pretty heavy drugs with > some nasty side effects) and are trying to develop a vaccine > for next year's possible flu season. All the articles I've seen > say the same thing as far as eating pork (or even handling it) > cook it thoroughly, and wash your hands well. > > > Roni -- Steve - dudescholar4@... " The Problem with Socialism is that eventually you run out of Other People's Money. " --Margaret Thatcher " Mistrust of Government is the Bedrock of American Patriotism " Take World's Smallest Political Quiz at http://www.theadvocates.org/quiz.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I highly recommend the buffalo meat, turtle meat and venison...my husband would also recommend the goat meat (I've never had it) and my sister in Louisiana would recommend the alligator meat (I've never had that either)! Wild turkey's good too! .... > I've looked at getting some wild organic boqar roasts in the past but > they were always quite costly, but I think I'm going to order some > today. Wild organic meats have always appealed to me as being more > paleo and healthier and certainly there is a lot more variety than your > local grocery store. > > I also think a organic varied paleo diet would be a lot more thyroid > healthy or healthy all the way around. > > This place looks very interesting. > > http://1-800-exoticmeats.com/ .... > Steve - dudescholar4@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Which is what they've said since just about forever...to prevent trichinosis... > .... > All the articles I've seen > say the same thing as far as eating pork (or even handling it) > cook it thoroughly, and wash your hands well. > > > Roni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 We don't get it either! We've seen too many people that got it get sick anyway and we rarily get sick. When we do, it's usually very mild--not even as sick as I've seen many get in reaction to getting their flu shots. I've also heard (don't know if it's true or not--since I've heard doctors on both sides) that once you've had the flu shot, you have to get it every year or you'll get even sicker with the flu if you get it after missing your shot. It's only been a couple years ago that there was a huge shortage of flu vaccines, then last year it sounded like the virus they developed the flu shot for wasn't even the primary virus of concern...and...here we go again! BTW, I heard a couple days ago that the H1N1 (swine flue) virus is actually a combination of the avian virus, the swine virus and crossed with humans (does this make it a humanoid virus?)...it was a doctor on the news that said this... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I think Gracia was referring to the fact that factory farms give their animals antibiotics and steroids as routine practice [ another reason why factory farms should be stopped], not that they were giving them antibiotics to treat the flu infection. -- Re: Re: Flu Risk from Eating Pork Antibiotics are not useful with the swine flu, since flu is a virus and antibiotics don't work on viruses, period. That's why they use retroviral medications (which are pretty heavy drugs with some nasty side effects) and are trying to develop a vaccine for next year's possible flu season. All the articles I've seen say the same thing as far as eating pork (or even handling it) cook it thoroughly, and wash your hands well. Roni <>Just because something isn't seen doesn't mean it's not there<> > > > Ughhh! If they are in a decent environment and provided the proper > nutrition, they do not do this! We have a hobby farm, and our pigs > never ate poop...we always hosed down their lot every day where their > feeding and watering troughs were, and we freshened their 'mud' hole > every day. They do eat 'garbage'...the stuff we otherwise would have > put in a compost pile--leftovers from meals, potato peels, all the > scraps from food preparation, but that is relatively fresh since it is > disposed of daily... Any animal is going to get sick and be unhealthy > if their diet includes 'spoilage'... If they sometimes eat poop, it is > almost certainly because there is an inadequacy in their diet, be it > nutritional deficiencies or insufficient amounts of food. > > ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I've had and enjoyed buffalo meat, venison, and turtle, as well as moose, king crab, lobster,  and duck. I've had pheasant too, but did not enjoy that at all, too dry. Roni <>Just because something isn't seen doesn't mean it's not there<> From: cindy.seeley <cindy.seeley@...> Subject: Re: Flu Risk from Eating Pork hypothyroidism Date: Friday, May 1, 2009, 11:21 AM I highly recommend the buffalo meat, turtle meat and venison...my husband would also recommend the goat meat (I've never had it) and my sister in Louisiana would recommend the alligator meat (I've never had that either)! Wild turkey's good too! .... > I've looked at getting some wild organic boqar roasts in the past but > they were always quite costly, but I think I'm going to order some > today. Wild organic meats have always appealed to me as being more > paleo and healthier and certainly there is a lot more variety than your > local grocery store. > > I also think a organic varied paleo diet would be a lot more thyroid > healthy or healthy all the way around. > > This place looks very interesting. > > http://1-800-exoticmeats.com/ .... > Steve - dudescholar4@... ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I agree that they should stop giving animals that will go into the food chain these hormones and antibiotics. I think it has gone on way long enough, and caused harm to many people. They could also clean up the conditions under which these animals live. Roni <>Just because something isn't seen doesn't mean it's not there<> > > > Ughhh! If they are in a decent environment and provided the proper > nutrition, they do not do this! We have a hobby farm, and our pigs > never ate poop...we always hosed down their lot every day where their > feeding and watering troughs were, and we freshened their 'mud' hole > every day. They do eat 'garbage'...the stuff we otherwise would have > put in a compost pile--leftovers from meals, potato peels, all the > scraps from food preparation, but that is relatively fresh since it is > disposed of daily... Any animal is going to get sick and be unhealthy > if their diet includes 'spoilage'... If they sometimes eat poop, it is > almost certainly because there is an inadequacy in their diet, be it > nutritional deficiencies or insufficient amounts of food. > > ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I understand that. Roni <>Just because something isn't seen doesn't mean it's not there<> From: cindy.seeley <cindy.seeley@...> Subject: Re: Flu Risk from Eating Pork hypothyroidism Date: Friday, May 1, 2009, 11:22 AM Which is what they've said since just about forever...to prevent trichinosis... > .... > All the articles I've seen > say the same thing as far as eating pork (or even handling it) > cook it thoroughly, and wash your hands well. > > > Roni ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 It's supposedly human flu, avian flu and pig flu all together. Roni <>Just because something isn't seen doesn't mean it's not there<> From: cindy.seeley <cindy.seeley@...> Subject: Re: Flu Risk from Eating Pork hypothyroidism Date: Friday, May 1, 2009, 11:28 AM We don't get it either! We've seen too many people that got it get sick anyway and we rarily get sick. When we do, it's usually very mild--not even as sick as I've seen many get in reaction to getting their flu shots. I've also heard (don't know if it's true or not--since I've heard doctors on both sides) that once you've had the flu shot, you have to get it every year or you'll get even sicker with the flu if you get it after missing your shot. It's only been a couple years ago that there was a huge shortage of flu vaccines, then last year it sounded like the virus they developed the flu shot for wasn't even the primary virus of concern...and...here we go again! BTW, I heard a couple days ago that the H1N1 (swine flue) virus is actually a combination of the avian virus, the swine virus and crossed with humans (does this make it a humanoid virus?)...it was a doctor on the news that said this... ------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 I agree and disagree. I think that the owners of these farms have every right to make decisions on how to best run their farms and use their property. There are farm owners that want to maximize their food production the best they know how and in a what they think will result in lower prices and the greatest personal profit. This drives prices down. Personal roperty control is sacred. Life, liberty, and property is what the original declaration of independence initially said but " property " was changed to " pursuit of happiness " because of slave ownership, an ugly practice but one that sill exists using the tax code and government regulation - forced transfer of the labor and wealth of others for the benefit of the the voter-owners, a practice that should be ended. There are other farm owners that are interested, perhaps not for personal reasons but for business reasons or both, to avoid the use of antibiotics, hormones, etc and produce a food product that is free of both. These items will cost more but perhaps have greater profit for the farmers. I tend to buy those items. Eggs for example in this organic arena can cost upwards of $4.50 a dozen but I'm OK with that. The eggs that cost a whole lot less cannot make the organic claim but are at a price point that works for other people. THEN, there are the farmers that want to produce range fed and finished product without any additives and unnatural food sources like CORN and advertise and market this product. This is the hardest and most expensive meat to find but is indeed a very fast growing segment without any government force being used. In fact, the beef stock for example that has been selected for tastiness when corn they are fed are specific varieties AND different harder to get beef varieties are being raised and their herds expanded because they taste a lot better on natural range fed and fattened practices. I'm looking forward to this area growing a lot but currently the variety of these selected stocks do not have a large supply. Producers will produce what people are willing to buy at all price points and all quality points. The demand for organic quality products in one of the fastest growing food segments and needs no government intervention. The only thing that government does is allow special interests to lower the standards for what can be called organic and consequently deceiving the population with low quality not really organic product. Keep government out. Did you know there are states that will not allow milk to advertise as BST free due to government intervention and regulation? You can thank Monsanto for that, a company that knows how to manipulate government regulation. Steve Roni Molin wrote: > I agree that they should stop giving animals that will go into the food chain these hormones and antibiotics. I think it has gone on way long enough, and caused harm to many people. > They could also clean up the conditions under which these animals live. > > > Roni > <>Just because something > isn't seen doesn't mean it's > not there<> > > >> >> Ughhh! If they are in a decent environment and provided the proper >> nutrition, they do not do this! We have a hobby farm, and our pigs >> never ate poop...we always hosed down their lot every day where their >> feeding and watering troughs were, and we freshened their 'mud' hole >> every day. They do eat 'garbage'...the stuff we otherwise would have >> put in a compost pile--leftovers from meals, potato peels, all the >> scraps from food preparation, but that is relatively fresh since it is >> disposed of daily... Any animal is going to get sick and be unhealthy >> if their diet includes 'spoilage'... If they sometimes eat poop, it is >> almost certainly because there is an inadequacy in their diet, be it >> nutritional deficiencies or insufficient amounts of food. >> -- Steve - dudescholar4@... " The Problem with Socialism is that eventually you run out of Other People's Money. " --Margaret Thatcher " Mistrust of Government is the Bedrock of American Patriotism " Take World's Smallest Political Quiz at http://www.theadvocates.org/quiz.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2009 Report Share Posted May 2, 2009 Ditto!...duck can be too greasy, depending on how it is prepared. The fat rendered from duck is awesome for fried foods! Pheasant can be extremely dry, again, depending on how it's prepared... Lamb is really good too, if prepared right. We have snapper turtles here and they are a true delicacy! > > I've had and enjoyed buffalo meat, venison, and turtle, as well as moose, king crab, lobster, > Â > and duck. I've had pheasant too, but did not enjoy that at all, too dry. > > > Roni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2009 Report Share Posted May 2, 2009 Wow...we only charge $1.25/doz... .... > the farmers. I tend to buy those items. Eggs for example in this > organic arena can cost upwards of $4.50 a dozen but I'm OK with that. .... > Steve Quote Link to comment Share on other sites More sharing options...
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