Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 the word syrup?! eek anyone know if it would be ok to use it for baking purposes? trying to make a holiday pumpkin pie any recipes? idam.aham Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 You are safer using stevia as a sweetener. Check out post number 45069. It has a recipe for crustless pumpkin pie, you could try. --- " idam.aham " <idam.aham@...> wrote: > > ...anyone know if it would be ok to use it for baking purposes? > > trying to make a holiday pumpkin pie > any recipes... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.