Re: Re: HELP with 5 year ols / Pate' recipes

[Guest guest]

Thanks, I'll give it a shot!

Irene

At 03:18 PM 12/18/2007, you wrote:

>irene.m@... wrote:

>

>I wish he would eat liver pate. I have tried two recipes so far and no

>go.

>

>I would love to see any recipes that you have. I will try them over the

>Christmas holiday when my husband is home and I a bit more time.

>

>Thanks,

>Irene

>

>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

>Hello Irene,

>Here are a couple of Pate' recipes you might try. If he doesn't like the

>taste of liver, you might do something similar with ground poultry or

>meat.

>

>Hope this helps :-)

>Debra NW

>

>Chicken Liver Pate'

>

>1 pound of organic chicken livers, cooked

>4 teaspoons of meat drippings (from roasted chicken, meatloaf, roast,

>etc.)

>1 teaspoon of fine ground organic nutmeg

>2 teaspoons of dry organic mustard

>Dash of organic cayenne or hot sauce

>1 cup of organic sweet butter, softened

>1/2 teaspoon of fine ground organic cloves

>1 teaspoon of celtic salt (or more to taste)

>1/4 cup of organic onion, minced

>

>Boil livers with salt, covered, for 20 minutes, or until tender.

>

>Drain, put through food chopper, using fine chopper. To insure equal

>distribution of spices, mix all dry and liquid ingredients together,

>dissolving any existing lumps in the dry spices. When completely

>homogenized, mix with the chopped liver and butter. Blend thoroughly and

>chill. Use as a spread on celery or roll in lettuce leaves.

>

>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

>Spiced Chicken Liver Pate'

>

>3/4 pound of organic chicken livers

>1 medium organic onion, finely chopped

>3/4 cup of organic sweet butter

>1 1/2 cup of chopped, cooked chicken, turkey or pork

>1/2 teaspoon of celtic sea salt (or more to taste)

>1/2 teaspoon of organic cinnamon

>1/4 teaspoon of organic ground mace

>1/4 teaspoon of organic dried thyme leaves

>1/8 teaspoon of organic ground paprika

>1/8 teaspoon of organic white pepper (black pepper can be used)

>1/8 teaspoon of organic ground cloves

>1/8 teaspoon of organic allspice

>Chopped organic parsley for garnish

>

>In a large frying pan, sauté chicken livers and onions in 1/4 cup

>butter over low to medium heat, turning and stirring livers until

>lightly browned, about 10 minutes.

>

>Transfer chicken liver mixture to a food processor. Add cooked chicken

>and seasonings. Process until mixture is pureed.

>

>Cut remaining 1/2 cup butter into pieces. Add to chicken liver mixture.

>Process until fluffy.

>

>Spread chicken liver mixture in a mold or crock. Cover and chill several

>hours or overnight to blend flavors. Makes 3 cups.

>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

>

>

[Guest guest]

Dessert recipes would be great if they are candida safe. I can get butter

in him by making him a banana " shake " but I do want to get away from

banana. But the shake will be the last to go I think because I use eggs and

butter in it. I tried a couple of versions of Jecca's ice cream but he

didn't like it. I would be interested in whatever you have.

Thanks,

Irene

At 04:06 PM 12/18/2007, you wrote:

>irene.m@... wrote:

>

>Thanks, I'll give it a shot!

>Irene

>

>You are most welcome Irene.

>

>By the way, are you trying to stay away from dessert type recipes for

>your 5 year old? If not, I have a couple of recipes that may help

>increase the butter in his diet (if he takes a liking to them) that

>are within Bees food list.

>

>Debra NW

>

>