Re: There's a fungus among us

[Guest guest]

Hi There. Welcome to our group. What is your name please? This

diet plus supplements is the most ideal for diabetics. Also read

about Dr. Jan K. in Poland who has been curing diabetes for over 30

years using his Optimal Diet, which has the same ratios of protein to

fat to carbs this diet does; http://homodiet.netfirms.com/

My program is designed to build up the immune system, and also

eliminate toxins, which is the only way to get healthy.

The best in health, Bee

>

> This is my first day in this group. My eyes are blurry from

> reading. I had several infections treated with 4 rounds of

> antibiotics (amoxicillin, keflex, doxycycline) and an injection of

> cortizone. That was the beginning. It was 1990. We know

something

> was wrong the day they found me walking in circles - I couldn't

> decide what to do first and I was trying to hurry. My husband

pushed

> me into the shower and called me in sick to work. I spent the next

> several months crying, screaming at my kids, and sleeping - not

> necessarily in that order.

>

> After seeing something about being poisoned by a chemical in dental

> fillings, I called my dentist. After answering a lot of questions,

> he (my DENTIST) told me what was wrong and suggested I take

> acidophillous, stop eating bread, and get Dr. Crook's book. A year

> later I went to a doctor my dentist recommended and had a darkfield

> blood test that confirmed I still had yeast hitching a ride on my

red

> cells. He prescribed a colon cleanse regimen, aloe vera juice for

> infection he saw (later found I had a abcessed tooth) and

antifungal

> tablets. I warned everyone that I would be sicker than I had been

> before, but it would pass. And it did pass.

>

> Boy, did I feel GOOD!!! After the colon regimen and acidophillus,

I

> was to gradually introduce yeast again, and I went downhill in a

> hurry. I have been on this roller coaster ride ever since. Only

> occasionally having a yeast product, when it gets bad I try some

new

> yeast eliminating product, feel somewhat better, and then start the

> downward slide again.

>

> I have read the mostly meat diet and can see how that would cut off

> the yeast, but I am diabetic, can I do only meat? I am not a big

> meat eater and this diet scares me to death, what will I eat?

>

[Guest guest]

//> A no-carb. diet is the best prescription for a diabetic. No

sugar/carb. spikes equals no need for increased levels of insulin. You

can CERTAINLY do a all meat diet, but introduce it slowly... don't

switch overnight. If anything, your current diet should scare you to

death, as it probably contains plenty of carbs., not an all meat diet.

Part of the reason you are diabetic is because you have eaten too many

carbs and sugars and starches over the years of your life. Humans are

primarily carnivorous beings, and we thrive on a high animal fat,

moderate protein diet. Disease and suffering comes into the picture

when too much sugar, starch, and carbs. come into the diet.

Best wishes,

> I have read the mostly meat diet and can see how that would cut off

> the yeast, but I am diabetic, can I do only meat? I am not a big

> meat eater and this diet scares me to death, what will I eat?

>

[Guest guest]

I have read the mostly meat diet and can see how that would cut off

the yeast, but I am diabetic, can I do only meat? I am not a big

meat eater and this diet scares me to death, what will I eat?

Hi - welcome to the group. I am fairly new myself.

You actually won't be eating all that much meat, but you will be eating a

lot more fat than you are most likely used to.

To my knowledge, this diet will be far better for your diabetes than any

other diet.

a