Guest guest Posted June 29, 2007 Report Share Posted June 29, 2007 I'm looking for suggestions on making the egg drink a bit more palatable. I'm usually pretty good at stomaching foods that most people would gag at, but at this point, I'm not confident that the egg drink will last as a daily breakfast unless I make it taste a bit better. The first problem is that the butter and coconut oil aren't mixed very well in the blender and I end up drinking small chunks of fat which I find unpleasant. Do others have this problem? Maybe I need a better blender? The second problem is adding some taste. Cinnamon doesn't add enough taste and Stevia is too sweet. Anything else I can try adding? It doesn't have to taste great, I just don't want to resort to forcing it down every morning. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.