Guest guest Posted May 2, 2007 Report Share Posted May 2, 2007 I'm going to do it in my next pot, so I'll let y'all know what happens. Marla On 5/2/07, Bee <beeisbuzzing2003@...> wrote: > > > > > > Hi Bee, > > > > I actually posted your recipe to another group I'm on when the > subject of cheap calcium supplementation came up. One of my friends > said that her mother always puts the eggshells into her bone broths. > What do you think of that? There is the vinegar in the broth that I > would think would help pull out the minerals. And good grief, the way > we go through eggs around here, there would be several dozen eggshells > in the pot. > > ==>That's a great idea. However I've always found they settle to the > bottom of any liquids, but I wonder if cooking and the vinegar (candida > sufferers use lemon instead) will help dissolve them more. If you try > it let us know whether it dissolves okay. > > Bee > Quote Link to comment Share on other sites More sharing options...
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