Re: Good Tuna Salad recipe

[Guest guest]

>

> Because I'm grateful to Debra for helping me cure my headache,

here's a

> very tasty conconction I came up with tonight I want to share.

>

> 1.5 cups shredded cabbage

> 1 cup chopped onions

> 1 6.5 oz can albacore tuna (spring water and sea salt only)

> 2 hard-boiled eggs diced

> 1 Tablespoon butter

> 2 heaping Tablespoons of Bee's coconut oil/olive oil mayonnaise

> Celtic Salt

> Garlic Powder (Mountain Rose)

>

> Sautee the cabbage and onion in 1 T coconut oil until tender.

Towards

> the end of cooking, add salt, butter, and garlic powder. Put in a

> large bowl and add tuna, eggs and mayo. Stir well and eat! Serves

2

> (generously!)

>

> It was pretty tasty!! I ate it with 1/2 cup of freshly made

> sauerkraut, and the tastes blended well. I'm sure I'll perfect it

more

> in the future, but it's a great start!

>

> Doug

==>Doug, it sounds delicious. May I post it in our Recipe Files;

I'll give you credit if you wish.

Bee

[Guest guest]

Sure Bee! I'm feeling much better today. A little weak and a very

small miniscule headache. Regardless of what it was yesterday, I'm

glad to have recovered so quickly! Happy New Years Eve!

Doug

>

> ==>Doug, it sounds delicious. May I post it in our Recipe Files;

> I'll give you credit if you wish.

>

> Bee

>