Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 I made this the other day and also didn't find in on your website, so I thought I add it here! 14 ounces of chicken broth 2 eggs ocean sea salt 1/4 cup frozen spinach Heat chicken broth to almost a boil and while you're waiting mix two eggs in a bowl. Slowly stir in the two eggs with a fork. Add the spinach. When the spinach is heated up. Add salt and pepper to taste. Serve and eat! Also, add VCO or butter sounds good in this although I've never tried it. Be creative, it is nummy! -amy in Pittsburgh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 > > Heat chicken broth to almost a boil and while you're waiting mix two > eggs in a bowl. Slowly stir in the two eggs with a fork. Add the > spinach. When the spinach is heated up. Add salt and pepper to taste. > Serve and eat! > > Also, add VCO or butter sounds good in this although I've never tried > it. Be creative, it is nummy! > > -amy in Pittsburgh > Do you beat the eggs first before stirring them into the soup? Thanks. Ann in OH Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 > > I made this the other day and also didn't find in on your website, so I > thought I add it here! > > 14 ounces of chicken broth > 2 eggs > ocean sea salt > 1/4 cup frozen spinach > > Heat chicken broth to almost a boil and while you're waiting mix two eggs in a bowl. Slowly stir in the two eggs with a fork. Add the > spinach. When the spinach is heated up. Add salt and pepper to taste. Serve and eat! > > Also, add VCO or butter sounds good in this although I've never tried it. Be creative, it is nummy! Hi Amy. Would you please email the recipe to me so I can post it? Thanks, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 > > Also, add VCO or butter sounds good in this although I've never tried > > it. Be creative, it is nummy! > > > > -amy in Pittsburgh > > Do you beat the eggs first before stirring them into the soup? > > Thanks. > Ann in OH > yes! -amy in pittsburgh Quote Link to comment Share on other sites More sharing options...
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