Re: Bacon - Irene (organ meat recipes)

[Guest guest]

Irene, I forgot to mention that there are some good liver recipes in

the files too. " )

Jecca

I found that pork is what agrees with me most. It seems I really need

the heavy fats in pork. I love the fact that the fatty cuts (shoulder)

that I like are the cheaper ones. Any leftover chunks of fat that

don't get eaten with a meal I cook in the convection oven until crisp

for a snack. Yum. Anyway, if you have any good organ meat recipes I

would really like to see them. I can't even get my family to eat

liver yet. Still working on it.