Re: Bacon (free range meats)

[Guest guest]

I belong to a coop in the US that has more free range organic meat

options than a regular supermarket. I also buy a lot of my meats

directly from an area farm, where all their meats are organic and free

range. And though these meats are good for you, you can still cure

candida even with out organic or free range meats. Bee's diet

provides all the nutrients your body needs to heal and build a

stronger immune system. And it's having a strong immune system that

keeps candida from being a problem. " )

I've never seen a liverwurst made out of free-range meat (anyone seen

this).....conventional bred liverwurst you buy is going to be loaded

with all the crap that comes with a typical factory farm reared cow

with an unhealthy liver .

I notice people here seem to talk about meat without mentioning if its

true free range here ...is this just the accepted convention &

everyone understands that what is being talked about is free range or

what?..just so I will know in future.

Personally I dont eat much meat & I dont eat liver at all ...because

I've not been able to find a reliable free range supplier where I am ...

I tend too eat more fish ...(be aware though that 90% of fresh fish

sold in Australian supermarkets is farm reared..USA probably the same)

& factory fish are pumped full of all of the same crap, commercially

raise chicken,cows, sheep & pigs etc are..I can get wild sardines

though for eg which are a good oily fish

Is free range meat widely available in the USA in supermarkets too or

what ?...

[Guest guest]

I too, am very cautious about buying meat in the store. I usually buy

directly from the farmer - I've got family members who have farms.

I don't like the idea of eating meat that is full of antibiotics and

hormones. I don't need any of that messing up my already struggling immune

system.

Are there certain brands of fish that are better than the rest? I always

look if it says Alaskan Wild caught on the label.

I belong to a coop in the US that has more free range organic meat

options than a regular supermarket. I also buy a lot of my meats

directly from an area farm, where all their meats are organic and free

range. And though these meats are good for you, you can still cure

candida even with out organic or free range meats. Bee's diet

provides all the nutrients your body needs to heal and build a

stronger immune system. And it's having a strong immune system that

keeps candida from being a problem. " )

I've never seen a liverwurst made out of free-range meat (anyone seen

this).....conventional bred liverwurst you buy is going to be loaded

with all the crap that comes with a typical factory farm reared cow

with an unhealthy liver .

I notice people here seem to talk about meat without mentioning if its

true free range here ...is this just the accepted convention &

everyone understands that what is being talked about is free range or

what?..just so I will know in future.

Personally I dont eat much meat & I dont eat liver at all ...because

I've not been able to find a reliable free range supplier where I am ...

[Guest guest]

Hi Sharon,

It is my understanding that wild caught is better than farmed (since

farmed fish get feed that is not as complete as what they would get in

the wild) deep water fish are better than coastal varieties (since

coastal fish tend to be exposed to more toxins from industrial waste

run off) and that smaller fish are better than larger fish (as certain

toxins increase in saturation as they move up the food chain). I eat

wild caught cod, haddock, and shrimp. I also just added sardines and

anchovies and love them both. " )

Jecca

--- Sharon Zimmerman <slz@...> wrote:

I too, am very cautious about buying meat in the store. I usually buy

directly from the farmer - I've got family members who have farms.

I don't like the idea of eating meat that is full of antibiotics and

hormones. I don't need any of that messing up my already struggling

immune system.

Are there certain brands of fish that are better than the rest? I

always look if it says Alaskan Wild caught on the label.