Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 > > I too, am very cautious about buying meat in the store. I usually buy > directly from the farmer - I've got family members who have farms. > > I don't like the idea of eating meat that is full of antibiotics and > hormones. I don't need any of that messing up my already struggling immune system. ==>It is still better to eat commercial meats even if they contain bad stuff, rather than avoiding them altogether since they still contain important nutrients, particularly the red meats. When your body gets the nutrients it needs it is very able to get rid of any toxins found in those meats. But you are right, it is best to eat high quality meats. > Are there certain brands of fish that are better than the rest? I always look if it says Alaskan Wild caught on the label. ==>Hi Sharon. My article " How to Successfully Overcome Candida " gives details on what to look for in good fish and seafoods - it is found in the Files (left menu) in the 2nd Folder. Bee Quote Link to comment Share on other sites More sharing options...
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