Re: Re: Bacon (free range meats)

[Guest guest]

Hi all,

I think it does make a difference having free range meats(if not organic). I had

some chicken(sources uncertain-supposed to be free-range). After a few of that

chicken I had this period like pain which I mistakenly thot was healing

reaction.When I stopped eating it, and tried chicken from a more reliable

source,the pain went away. My friend had similar experience too.THat was

probably commercial chicken. Commercial chickens are so sick they'd probably die

if you don't slaughter them on schedule.

But eating regular beef I'm fine. I guess the cows are not about to die when

they slaughter them-still healthy