Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 The olive oil I use is Bariani. I use it because that is what the raw fooders in LA use and they are very picky about quality. http://www.barianioliveoil.com/ Irene At 12:31 PM 12/15/2007, you wrote: >Dear Ciel, > >It is very hard for me to recommend good olive oil brands. It also depends >on where you live. >I live in Belgium but have a home in Turkey and France where we get >excellent olive oil. Here >in Belgium you can get really good olive oil in the health shops as well >as normal supermarkets >and it has never bee a question of not coming up to scratch. These things >are pretty well >regulated here. As for Turkish brands my favourite is Marmara Birlik and >Taris but I don't know >if you can get them there. Taris also makes skin products from from their >olive oil which >has helped me a lot with my skin problems. They are pure and contain only >with natural oils. (I hope this >does not construe advertising). Another oil I very much like is the one >from Pain Quotidien which >comes from Tunisia. It is strictly controlled and only sold in their own >place. I know they have >one in New York. The world of olive oil is so vast and different oils are >used for different >purposes. A whole cuisine has been built up on cooking vegetables with >olive oil called > " meze " to be found from Greece to Lebanon and consumed particularly in >summer. Even a >sinle separate dish can be cooked with a certain olive oil. I myself have >at least 10 different >brands in the house at any one time depending on what I am cooking or if I >make meze or use >it for salads. Sorry if this seems even more confusing. I am sorry that I >don't know too much >about olive oil in the States, if as I suspect you come from there. >regards, >Perihan > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 I use various types of Bertolli. It is consistently fresh and it always tastes good. I usually regret buying other brands. Hi , I'm surprised to hear that you use Bertolli olive oil with no problems, because, it gives me a lot of problems each time I use it. This proves that what works for one person doesn't work for the other. Very interesting. Maddalena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 Perihan -- :-) Thanks for a very informative post! Well, this is a new one for me -- I'm just sitting here imagining having ten different kinds of olive oil in my house! Whoo! But, usually where there is a specialty product or service, there are lots of people concerned with various fine-tuning qualities, right? (It just makes life more interesting!) I'm copying this post in my Reference File -- I want to keep track of these brand names you mentioned, in case I can find a way to obtain them, myself. Ciel :+) --------------------------------------------------------------------------------\ ---- [ ] Re: Good Olive oil brands Dear Ciel, It is very hard for me to recommend good olive oil brands. It also depends on where you live. I live in Belgium but have a home in Turkey and France where we get excellent olive oil. Here in Belgium you can get really good olive oil in the health shops as well as normal supermarkets and it has never bee a question of not coming up to scratch. These things are pretty well regulated here. As for Turkish brands my favourite is Marmara Birlik and Taris but I don't know if you can get them there. Taris also makes skin products from from their olive oil which has helped me a lot with my skin problems. They are pure and contain only with natural oils. (I hope this does not construe advertising). Another oil I very much like is the one from Pain Quotidien which comes from Tunisia. It is strictly controlled and only sold in their own place. I know they have one in New York. The world of olive oil is so vast and different oils are used for different purposes. A whole cuisine has been built up on cooking vegetables with olive oil called " meze " to be found from Greece to Lebanon and consumed particularly in summer. Even a sinle separate dish can be cooked with a certain olive oil. I myself have at least 10 different brands in the house at any one time depending on what I am cooking or if I make meze or use it for salads. Sorry if this seems even more confusing. I am sorry that I don't know too much about olive oil in the States, if as I suspect you come from there. regards, Perihan Recent Activity a.. 34New Members b.. 37New Photos c.. 1New Files Visit Your Group Health Fit for Life Getting fit is now easier than ever. A family Group to share and learn about healthy eating. New web site? Drive traffic now. Get your business on search. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 Thanks, Irene! :-) Ciel :+) --------------------------------------------------------------------------------\ - Re: [ ] Re: Good Olive oil brands The olive oil I use is Bariani. I use it because that is what the raw fooders in LA use and they are very picky about quality. http://www.barianioliveoil.com/ Irene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 Bertolli is usually what I keep on hand, as well. Ciel :+) --------------------------------------------------------------------------------\ --- [ ] Re: Good Olive oil brands I use various types of Bertolli. It is consistently fresh and it always tastes good. I usually regret buying other brands. > > The olive oil I use is Bariani. I use it because that is what the raw > fooders in LA use and they are very picky about quality. > > http://www.barianioliveoil.com/ > > Irene > Quote Link to comment Share on other sites More sharing options...
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