Guest guest Posted May 16, 2007 Report Share Posted May 16, 2007 Hello, I just wanted to know if I can consume sprouted fenugreek and sprouted buckwheat. Also I have substituted olive oil for coconut oil when I marinate adzuki, lentil and mung bean sprouts. In addition to the coconut oil I use fresh garlic, onions and herbs. YUMMY! Robin, Quote Link to comment Share on other sites More sharing options...
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