Re: Introducing grains back into the diet

[Guest guest]

Another similar question is will we ever be able to have milk or

cheese or cream again? Of course, if I ever started drinking milk

again it would be only raw milk. Also, I would like to know, if I

got pregnant in the near future, should I drink milk for the natural

calcium? Or would it still be better not to? Thanks. Vida.

>

>

> >

> > When you have progressed far enough on this program you can start

to

> > add small amounts of non-gluten grains, which are more seed-like

than

> > they are grains, i.e. buckwheat, millet, quinoa and amaranth.

Over

> > time you would be able to have more without any adverse effects.

> >

>

> Bee, this is about your response to Doug. How do we know when we

have

> progressed far enough to add grains? Is it when all candida

symptoms

> have disappeared? Or when we no longer have a strong reaction to

> grains, such as amaranth, even though we still have some candida

> symptoms?

>

> Thank you for answering,

>

> Kathleen

>

[Guest guest]

>

>> Bee, this is about your response to Doug. How do we know when we

have progressed far enough to add grains? Is it when all candida

symptoms have disappeared? Or when we no longer have a strong reaction

to grains, such as amaranth, even though we still have some candida

symptoms?

==>Dear Kathleen. After you add probiotics to your program, your die-

off symptoms have minimized a lot (probably takes about a month) you

can start with small amounts of non-gluten grains, i.e. 1 buckwheat

pancake eaten with lots of butter - the recipe is in our Files. If you

keep the amount small per day and do okay you can have more. You

shouldn't change anything else when you start on them so you know

whether you are reacting to them. If you are okay on small amounts for

5 days you can have some more. But your ratios of protein to fat to

carbs should stay the same.

Bee

[Guest guest]

>

> Another similar question is will we ever be able to have milk or

> cheese or cream again? Of course, if I ever started drinking milk

> again it would be only raw milk. Also, I would like to know, if I

> got pregnant in the near future, should I drink milk for the

natural

> calcium? Or would it still be better not to? Thanks. Vida.

==>Vida, raw dairy products are the most valuable source of calcium

for our diets. So yes, you will be able to add dairy products other

than butter when your candida is cured (some people can start adding

small amounts of hard white cheeses when they have gotten through die-

off symptoms after probiotics are added).

Hopefully you would get pregnant after curing your candida so that

you can pass on a very good " nutritional status " to your baby, which

the baby also obtains from the father. This happens " upon

conception " - Dr. Weston A. Price writes about this in his

book " Nutrition and Physical Degeneration. " Then, yes it would be

important to have raw dairy products.

Bee

[Guest guest]

Thank you Bee for your answer. I have Dr. Price's book and have

never read more thorough research like that anywhere else. I also

have Nourishing Traditions, which I hesitated to buy at first, but

once I got it I could not put it down, I love it. I have an 8 month

old son now on the raw milk formula recipe from that book and I

followed the natural diet while pregnant and my son was born big,

strong, and healthy. Yes, I should wait a while and heal more before

I get pregnant again, also to rebuild my vitamin A store. I loved

being pregnant (it was so easy for me) and love having a baby so I

look forward to another.

I have another question about cream. Since there is no carbs in

cream, it is all fat, is that ok? I think it is not. Thank you.

> >

> > Another similar question is will we ever be able to have milk or

> > cheese or cream again? Of course, if I ever started drinking

milk

> > again it would be only raw milk. Also, I would like to know, if

I

> > got pregnant in the near future, should I drink milk for the

> natural

> > calcium? Or would it still be better not to? Thanks. Vida.

>

> ==>Vida, raw dairy products are the most valuable source of calcium

> for our diets. So yes, you will be able to add dairy products

other

> than butter when your candida is cured (some people can start

adding

> small amounts of hard white cheeses when they have gotten through

die-

> off symptoms after probiotics are added).

>

> Hopefully you would get pregnant after curing your candida so that

> you can pass on a very good " nutritional status " to your baby,

which

> the baby also obtains from the father. This happens " upon

> conception " - Dr. Weston A. Price writes about this in his

> book " Nutrition and Physical Degeneration. " Then, yes it would be

> important to have raw dairy products.

>

> Bee

>

[Guest guest]

>

> Thank you Bee for your answer. I have Dr. Price's book and have

> never read more thorough research like that anywhere else. I also

> have Nourishing Traditions, which I hesitated to buy at first, but

> once I got it I could not put it down, I love it. I have an 8

month old son now on the raw milk formula recipe from that book and I

> followed the natural diet while pregnant and my son was born big,

> strong, and healthy. Yes, I should wait a while and heal more

before I get pregnant again, also to rebuild my vitamin A store. I

loved being pregnant (it was so easy for me) and love having a baby

so I look forward to another.

==>That's good Vida. Dr. Price writes that primitive groups spaced

their babies 3 years apart.

> I have another question about cream. Since there is no carbs in

> cream, it is all fat, is that ok? I think it is not. Thank you.

==>Cream is not all fat, no matter what any containers report - it

contains protein, fat and carbs; see www.fitday.com.

Bee