Supplement clarification/egg drink help

[Guest guest]

With the " B " vitamins.....and the additional niacin. the " B " complex

contains niacidimide so I take an additonal " Niacin - 50 mg "

1) Do I take both (the B vitamin and the Niacin) two times per day?

Cod liver oil and Fish oil.

1) If I do not get sun in the summer, do I stay on Cod liver oil year

round?

Raw Egg Drink

I made this once and when I poured in the boiling water and blended, it

exploded. What I was able to salvage didn't taste very good.....it was

watery. What did I do wrong?

Barbara Brown

[Guest guest]

>

> With the " B " vitamins.....and the additional niacin. the " B "

complex contains niacidimide so I take an additonal " Niacin - 50 mg "

>

> 1) Do I take both (the B vitamin and the Niacin) two times per day?

==>Yes you take both.

> Cod liver oil and Fish oil.

> 1) If I do not get sun in the summer, do I stay on Cod liver oil

year round?

==>Yes you do, in order to obtain enough Vitamin D your body requires.

> Raw Egg Drink

> I made this once and when I poured in the boiling water and

blended, it exploded. What I was able to salvage didn't taste very

good.....it was watery. What did I do wrong?

==>Exploded? I've never had it explode on me. Did you add too much

water in relation to the amount of eggs and other ingredients? I

make it every morning and I've never had it explode. I use 3 whole

raw eggs, 2 tbl butter and 2 tbl coconut oil, plus spices.

Bee

[Guest guest]

Hi there,

With reference to the exploding egg drink - was your blender air

tight? Because if there is no outlet for hot air to get out and you

blend at hot temperatures, this can cause the lid to explode off!

(happened to me once when shaking a shake with hot water in an air

tight container)

If there isn't an opening in your food processor, you could try making

the egg drink with cold water.

hope this helps,

xx

[Guest guest]

Thanks Bee.....I will try it again. I just wanted to make sure I was

making the egg dring right before trying again.

Barbara Brown

[Guest guest]

Thanks....I bet that is what happened. It really helps having these

little clues on the way. I SOOOO much appreaciate this forum to ask

these questions.

thanks again.

Barbara Brown

>

> Hi there,

>

> With reference to the exploding egg drink - was your blender air

> tight? Because if there is no outlet for hot air to get out and

you

> blend at hot temperatures, this can cause the lid to explode off!

> (happened to me once when shaking a shake with hot water in an air

> tight container)

>

> If there isn't an opening in your food processor, you could try

making

> the egg drink with cold water.

>

> hope this helps,

>

> xx

>

[Guest guest]

Most likely she wasn't holding the top of the bledder down. My 2 cents.

Maddalena

> > Raw Egg Drink

> > I made this once and when I poured in the boiling water and

>blended, it exploded. What I was able to salvage didn't taste very

>good.....it was watery. What did I do wrong?

>

>==>Exploded? I've never had it explode on me. Did you add too much

>water in relation to the amount of eggs and other ingredients? I

>make it every morning and I've never had it explode. I use 3 whole

>raw eggs, 2 tbl butter and 2 tbl coconut oil, plus spices.

>

>Bee

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[Guest guest]

Yeah, that's probably it. The steam from the hot

water created too much pressure. On my blender it has

a glass jar and the lid had vents.

Luv,

Debby

San , CA

--- mary27389475 <mary27389475@...> wrote:

> Hi there,

>

> With reference to the exploding egg drink - was your

> blender air

> tight? Because if there is no outlet for hot air to

> get out and you

> blend at hot temperatures, this can cause the lid to

> explode off!

> (happened to me once when shaking a shake with hot

> water in an air

> tight container)

>

> If there isn't an opening in your food processor,

> you could try making

> the egg drink with cold water.

It is a lot easier to act ourselves into new thinking than to think ourselves

into a new action.

My son Hunter Hudson (10/11/04) http://debbypadilla.0catch.com/hunter/

[Guest guest]

Hi, Barbara

I'm a 1st time poster to this group and I had the same experience the

1st time I made the egg drink. I poured all of the ingredients in the

blender jar, turned the blender on and the drink exploded all over my

kitchen, so I can sympathize with you!

My solution was to add all of the ingredients to the blender jar

except the hot water. I remove the little plastic insert from the

rubber jar lid and secure the rubber jar lid to the blender jar. I

then turn on the blender and slowly pour the hot water through the

opening in the rubber jar lid. I haven't had any more explosions

since using this method.

I also use only 3/4 c of water as suggested by another group member.

The drink comes out thicker w/less water.

hth

>

> Raw Egg Drink

> I made this once and when I poured in the boiling water and

> blended, it exploded. What I was able to salvage didn't taste very

> good.....it was watery. What did I do wrong?

>

> Barbara Brown

[Guest guest]

> >

> > Raw Egg Drink

> > I made this once and when I poured in the boiling water and

> > blended, it exploded. What I was able to salvage didn't taste very

> > good.....it was watery. What did I do wrong?

> >

> > Barbara Brown

>

==>So the egg drink shouldnt be watery? That's good to know as I

tried it and I didnt like the watery consistency. I'll try less water.

Also, the only stevia I could find was in little packets and it

had pectin and FOS in it? Should I use it or keep looking?

Thanks,

[Guest guest]

wrote

>

> ==>So the egg drink shouldnt be watery? That's good to know as I

> tried it and I didnt like the watery consistency. I'll try less

water.

==>You can adjust the water to the amount of eggs you use. It

shouldn't be watery.

>

> Also, the only stevia I could find was in little packets and it

> had pectin and FOS in it? Should I use it or keep looking?

==>Keep looking. Check your health store's bulk jars where they have

herbs; that is where I got mine.

Bee