Re: how to make pureed foods taste better

[Guest guest]

sometimes messages send before I'm ready to send them - that last

message meant to say no wonder baby's spit their food out :-)

[Guest guest]

>

> Any tips on this? > The thing that really needs a little pizzaz is

pureed meats.

Hi! When I was pureeing meats I found that adding fresh or powdered

garlic and plenty of sea salt made it appetizing. Be sure not to make

it too liquid either. Once I added too much stock and it was like a

swamp :-) ANyway, definitely try the garlic and experiment with other

herbs like oregano, basil. You might like some herbs with olive oil,

some with coconut, butter, etc..

+Corinne

[Guest guest]

Add Basil and Raw Butter to give a rich, creamy texture that is

scrumptious... Add Coconut Oil for a sweeter flavor. Ginger Powder,

Fresh Sage is awesome too.

ROM

>

> Any tips on this? With vegetables I add olive oil, lemon juice,

> onions and salt, some veggies are great like this, but some could do

> with something a little different.

>

> The thing that really needs a little pizzaz is pureed meats. I've

> tried mixing it with the vegetables, but it can ruin the taste of the

> vegetables. No wonder spit their food out :-) What can I do to make

> this a more enjoyable experience?

>

> Elyse

>