Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 Hi My dh has recently been diagnosed with candida by his chiropractor who practices Applied Kinesiology. I am already familar with WAP and have been using Nourishing Tradtitions recipes for the last few years, although my dh would eat the food I cooked he would also eat lots of other crap. I am also familar with the SCDiet as I suffer from colitis. We are both very happy to have found this group and my dh has decided to make the commitment to the diet! The first question I have is about yogurt. I make my yogurt from raw milk and only heat it to 108-110 degrees so that the final product is still raw. Also, I let it ferment for 24-30+ hours and then let it sit for 12 hours before eating. Would this be safe for my dh to eat? We are also wondering if someone can recommend a " safe " brand of a calcium/magnesium supplement and the vitamin b complex? We are located in Mpls, MN. We are already taking CLO from Dr Ron's and we have Dr Ron's liver supps. that I take. Would the liver supps. be good for him to take? Also, any lunch suggestions that have lots of fat to keep him full when he is at work? Thanks in advance! h Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 > > Hi ==>Hi h. Welcome to our group. I'm so glad you are well-versed with Weston A. Price. > My dh has recently been diagnosed with candida by his chiropractor who practices Applied Kinesiology. I am already familar with WAP and have been using Nourishing Tradtitions recipes for the last few years, > although my dh would eat the food I cooked he would also eat lots of > other crap. I am also familar with the SCDiet as I suffer from > colitis. We are both very happy to have found this group and my dh > has decided to make the commitment to the diet! ==>That's fabulous! I'm so happy you are. > The first question I have is about yogurt. I make my yogurt from raw milk and only heat it to 108-110 degrees so that the final product is still raw. Also, I let it ferment for 24-30+ hours and then let it > sit for 12 hours before eating. Would this be safe for my dh to eat? ==>Most candida sufferers don't do well on any dairy (except butter), not even yogurt or kefir fermented long enough to lower the lactose. That is mainly because when the lactose is lowered it has been changed into galactose, which is another type of sugar. See a more complete explanation in my article under the Probiotics section. > We are also wondering if someone can recommend a " safe " brand of a > calcium/magnesium supplement and the vitamin b complex? We are > located in Mpls, MN. ==>See if you can get Natural Factors brand there. My sister can buy it Oregon and I get it here in Canada. > We are already taking CLO from Dr Ron's and we have Dr Ron's liver supps. that I take. Would the liver supps. be good for him to take? ==>Yes liver supps. would be good for him to take, so he won't need to take B vitamins, except to buy the niacin separately and take 50 mg twice a day. He could really use Ron's butter oil too, and he only needs to take 1/2 to 1 tsp per day (not sure which for adults). > Also, any lunch suggestions that have lots of fat to keep him full > when he is at work? > Thanks in advance! ==>Maybe post a separate message for lunch ideas so the members can all get into helping you. Also try searching our archives because we've discussed it many times before. He should have Bee's Raw Egg Drink for breakfast - the fats can be adjusted according to how much coconut oil he can take. The best in health, Bee Quote Link to comment Share on other sites More sharing options...
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