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Bee - Fat on meat is good -- Question, re: toxins stored in fat?

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Hi Bee,

A quick question, re: Fat on meat is good: What about non organic meat

(and its fat)? For example, I buy lower end non organic pork because of

my budget; it has lots of fat on it.

I was told that with non organic meat, the chemical toxins, etc., get

stored/concentrated mainly in the fat. Is it still worth eating the

fat on these non organic meat?

I need some re-assurance here... :- )

(Because I was very sick with multi-chemical allergies in recent years,

and at that time, was told not to eat the fat from non organic meat, in

order not to increase my body's toxic load... Maybe I just have some

left over anxiety from that era... :- )

Thanks much,

Fran

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