Wheat protein in natural face cream

[Guest guest]

Hi Bee!

I read what you said about no hydrolized protein in shampoo and I'm

surprised since shampoo comes in contact with your hair for barely 3

minutes or so and then it's bye-bye into my pipe that " drains into ocean " .

My eye cream contains " wheat protein " . Nothing about " hydrolized " ,

whatever that means. I'm gluten intolerant per self-diagnosis. Is this

okay? It's an all natural brand (no preservatives, no parabens) with a

truckload of antioxidants. Wheat is in the last 3 ingredients. Another

one those 3 is soy protein. I use such a tiny bit it lasts forever.

I really like it. I started using it when I turned thirty-ATCHOO!

(excuse me) and currently look barely 16. By candlelight, and if you

didn't fill your myopic prescription.

Seriously, could this wheat protein possibly cause any harm? If yes,

would it be because I'm gluten intolerant? (I've reasoned this out

because my digestive tract ends way below my lower eyelid) Or because

wheat is a very evil grain up to no good and currently ruling the world?

Thanks!

Chris.

[Guest guest]

>

> Hi Bee! I read what you said about no hydrolized protein in shampoo

and I'm surprised since shampoo comes in contact with your hair for

barely 3 minutes or so and then it's bye-bye into my pipe

that " drains into ocean " .

==>do not be overly concerned about your shampoo, even though

the scalp does readily absorb it - look at all the medicinal patches

being used by the medicos nowadays. Use up your shampoo and buy a

good one after.

>

> My eye cream contains " wheat protein " . Nothing about " hydrolized " ,

> whatever that means. I'm gluten intolerant per self-diagnosis. Is

this okay? It's an all natural brand (no preservatives, no parabens)

with a truckload of antioxidants. Wheat is in the last 3 ingredients.

Another one those 3 is soy protein. I use such a tiny bit it lasts

forever.

==>Here's the definition of hydrolyzed protein:

http://en.wikipedia.org/wiki/Hydrolyzed_protein

It is a process that splits and damages proteins, and it is done in

an acid base which results in high glutamic acid content like MSG,

making it neurotoxic, i.e. poison to the brain and nervous system.

> I really like it. I started using it when I turned thirty-ATCHOO!

> (excuse me) and currently look barely 16. By candlelight, and if you

> didn't fill your myopic prescription.

==> it is ideal, but not always possible, to eliminate all

toxic sources. Minimize them as much as you can, but don't give up

the goodies! My daughter is a Revlon sales representative so I

haven't changed over my make up to more healthy brands. Besides I

get it free and that's good for my spirits!

>

> Seriously, could this wheat protein possibly cause any harm? If yes,

> would it be because I'm gluten intolerant? (I've reasoned this out

> because my digestive tract ends way below my lower eyelid) Or

because wheat is a very evil grain up to no good and currently ruling

the world?

==>You crack me up! You are great medicine Chris!

Laughing Bee