Guest guest Posted October 30, 2006 Report Share Posted October 30, 2006 Hello Barbara, azurestandard.com sells Grain & Salt Society 1 lb fine grind for $7.50 (#BP112) 1 lb coarse grind for $3.50 (#BP110) They also have a Grain and Salt salt grinder for $15.40(#HA068) which works very well for the coarse salt. Hope this helps. :-) Debra NW " babsbrown02 " <babsbrown02@...> wrote: Anybody have a good resource to buy Celtic Sea Salt? The brand I have is Grain & Salt Society. I can get it locally at $11.00 for a pound in fine grind. Is this about what it goes for.... is there another brand that is good but cheaper? Thanks for your help! Barbara Brown Indianapolis Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 I generally usually either use it big (in cooking or in electrolyte drink.) When I need it small, I use the finely ground Sea Salt, but you could put the coarse stuff in a salt grinder. I whizzed mine in a Vita Mix once, but it got really clumpy because of its higher moisture content. Cheers! Marla On 2/12/07, Deb Comcast <deborah.harper@...> wrote: > > I just ordered course group Celtic sea salt, what do I grind it with? Can > you hit it with a back of knife and break it up? > > Thanks > Deb > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 I've used a mortar and pestle to crush mine or use it as is. I've read that if you want to " grind " it you must get a grinder specifically made for moist gray salt. A typical grinder has a metal blade which will rust from the moisture. jackie > > > > I just ordered course group Celtic sea salt, what do I grind it with? Can > > you hit it with a back of knife and break it up? > > > > Thanks > > Deb > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 I use my course sea salt as is for everything and love the taste, even more than the same salt finally grounded. (Maybe you can try that?) Fran Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 I started on my gray moist Celtic sea salt about 2 weeks ago. Since starting it my skin has changed a great deal. I look like a prune. It seems to have taken all the moisture out and my skin has a sort of film all over it. All most like a residue from the salt. I don't think this is a good thing and I think I should stop the salt. Deb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 --- Deb Comcast <deborah.harper@...> wrote: > I started on my gray moist Celtic sea salt about 2 > weeks ago. Since starting it my skin has changed a > great deal. I look like a prune. It seems to have > taken all the moisture out and my skin has a sort of > film all over it. All most like a residue from the > salt. I don't think this is a good thing and I > think I should stop the salt. Hi Deb, Curious how much you are using? I use 1tsp a day and this seems to be the perfect amount for me. The residue on your skin may be toxins coming out of your body from the diet in general, depending on how long you've been doing this. I've always had lots of skin issues such as psoriasis, acne, skin erruptions all over, etc. and it took a while before I got a good glow from my skin.. now it looks really good. But initially I detoxed a lot from my skin and even had little black plugs in my pores (not blackheads, because they were black all the way to the bottom) from the toxins. Luv, Debby San , CA ------------- Caring for myself is the best way I know to care for others and to find the good in everything. My son Hunter Hudson (10/11/04) http://debbypadilla.0catch.com/hunter/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2007 Report Share Posted March 9, 2007 Deb Thanks for the reply. I really don't measure it, but it is the course grind and I just pick up a couple of grains and put it on my food. I don't do the electrolyte drink as I can't do lemons or limes due to increased symptoms (rectal itching etc). I think I will stop the salt all together to see if my sknin gets better. I hate to because I really enjoy the taste of food better with it on there. Deb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2007 Report Share Posted March 9, 2007 > > I started on my gray moist Celtic sea salt about 2 weeks ago. Since starting it my skin has changed a great deal. I look like a prune. It seems to have taken all the moisture out and my skin has a sort of film all over it. All most like a residue from the salt. I don't think this is a good thing and I think I should stop the salt. ==>Deb, in order for the body to utilize water it mainly requires minerals (ocean sea salt) and plenty of good fats: search for the article on Dry Skin on my website. Also like Debby said your body detoxifies through the skin which will cause drying, flaking, rashes, etc. It is not residue from the salt; see articles about sea salt on my website. Dry skin is definitely a healing symptoms like many others. You can cut back a little on the sea salt, and only gradually increase it to minimize healing reactions, but avoiding healing reactions slows progress. Obviously your body needed the sea salt badly or it wouldn't have kicked up such a healing reaction. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2008 Report Share Posted January 7, 2008 I didn't check the website. I had a brochure which I presume is available on their site. I only looked at the brochure which had no explanation. That one sentence was the complete text under the " Storing Celtic Sea Salt " heading. > > So that you don't wrack your brain trying to remember where you read > the information about storing Celtic Sea Salt, I'm including a quote > from their brochure, which is available on their website. > > " Celtic Sea Salt is best stored in a ceramic, glass or wood container > with a loose fitting lid that allows the salt to breathe. " > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 Ok, hmm, I'm just curious as to why that is important. Do you have their website handy? > > > > Does it say why it is important for the salt to breathe? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 >Ok, hmm, I'm just curious as to why that is important. Do you have >their website handy? Hi Jecca, Here is the website where I ordered it and they made the recommendation of storing it with a loose fitting lid. They even sell glass containers with loose fitting lids and suggest them for storage of grains, salt, and more. http://www.celticseasalt.com/ a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 Thanks! I'll check it out. " ) --- " a K. Carlton " <kristina.carlton@...> wrote: ....Here is the website where I ordered it and they made the recommendation of storing it with a loose fitting lid. They even sell glass containers with loose fitting lids and suggest them for storage of grains, salt, and more... Quote Link to comment Share on other sites More sharing options...
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