Guest guest Posted November 16, 2003 Report Share Posted November 16, 2003 very simple amy buy good quality plain yogurt (no sugars) make sure it has active cultures and is really fresh take a seive or colander line with coffee filter or cheese cloth (doubled over) place the seive or colander over a bowl to collect the liquid place the yogurt into the seive/colander refrigerate overnite while the liquid drains out in the morning throw away the liquid the solids remaining in the seive colander is your yogurt cheese I usually flavor mine with chives or parsley or garlic and sometimes cayenne experiment with what your tastebuds like... If I want to eat regular yogurt, I sometimes sweeten plain yogurt with a little stevia and vanilla extract - it isn't great but tastes somewhat like a dessert! Quote Link to comment Share on other sites More sharing options...
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