Re: Poor Boy/Girl Threelac

[Guest guest]

> for repopulating your intestines with friendly bacteria.

>

> The next step is to add 3-6 capfuls each of this combination to

> either milk or heavy cream to make your own fresh home-made super-

> mega probiotic yoghurt.

>

> Just a half a cupful of such a probiotic product a day will contain

> mega quantities of friendly bacteria required to repopulate your

> intestines.

>

I wonder if it's so easy to culture the probiotic bacteria this way Tony.

I have been considering buying a special yogurt maker to be able to do so.

From the manufacturers web site this:

Casei Bifidus Acidophilus yogurt starter

" With this yogurt starter, you can make home-made yogurt that has three types of

dairy cultures, well recognized for their health

benefits, in addition of the regular yogurt cultures. However, this starter must

be used only with the Yogourmet Multi yogurt maker

(or our earlier model, the Yogourmet II yogurt maker). CBA yogurt starter

requires an incubation period of 12 to 15 hours, during

which time the temperature must be increased gradually from 23°C to 44°C (73°F

to 112°F), The Yogourmet Multi yogurt maker meets

this requirement with a heating system specially designed to heat in this

pattern. "

This company Yogourmet is a big manufacturer of dairy starter cultures in the

world market and makes yogurt makers as well.

It would be nice to have the data on the optimum culture conditions for the

various probiotic species.

Guess I will stick with my kefir grains for now. : -)

Bruce

[Guest guest]

Bruce:

I do have a Yogourmet machine, and it works fine. Salton make a

yoghurt machine also and it's good machine too. I have been making

probiotic yoghurt for over 13 weeks.

I have used the Yogourmet starter cultures and they do work fine.

The problem is that the starter costs about $3-$4 per box and yields

only 6 quarts. A bottle of 100 acidophilus/bifidus capsules costing

$7 could yield at least 30 quarts possibly even 50-60 quarts! Also

with the combination of the three Jarrow products I suggested you get

over 12 different strains of acidophilus, bifidus, caseii, as well as

the Sacchromyces Boulardii product etc..

With the yogourmet packets you only get 5 strains of acidophilus.

The purpose of my article is to yield the most value for the least

money spent. Also if you get " stuck " with an inferior product like

Threelac, where the quality and potency of the " live cultures " is

already unreliable, brewing your own cultures and bringing them up to

beyond full strength is at least one way that one can recoup the lost

money invested in Threelac.

1-3 Packets of Threelac will easily make a quart of yoghurt, kefir,

lasi, teeming with live cultures which will be more than adequate to

repopulate your intestines with friendly flora. One cup of that

yoghurt, lasi, or kefir, will be all you need. That quart will last

at least four days. You do the math.

As long as you set aside a cup of starter to make the next batch you

can keep going indefinitely....

Go see my message 33096 " Tony's Candida Resource List - Updated " or

an earlier message " Tony's Mega Super Probiotic 12-24-48 Hour Yogurt

Recipe " . Therein you will find full details how to manufacture your

own super delicious yoghurt.....

All the best,

Tony

> > for repopulating your intestines with friendly bacteria.

> >

> > The next step is to add 3-6 capfuls each of this combination to

> > either milk or heavy cream to make your own fresh home-made super-

> > mega probiotic yoghurt.

> >

> > Just a half a cupful of such a probiotic product a day will

contain

> > mega quantities of friendly bacteria required to repopulate your

> > intestines.

> >

>

> I wonder if it's so easy to culture the probiotic bacteria this way

Tony.

>

> I have been considering buying a special yogurt maker to be able to

do so.

>

> From the manufacturers web site this:

>

> Casei Bifidus Acidophilus yogurt starter

>

> " With this yogurt starter, you can make home-made yogurt that has

three types of dairy cultures, well recognized for their health

> benefits, in addition of the regular yogurt cultures. However, this

starter must be used only with the Yogourmet Multi yogurt maker

> (or our earlier model, the Yogourmet II yogurt maker). CBA yogurt

starter requires an incubation period of 12 to 15 hours, during

> which time the temperature must be increased gradually from 23°C to

44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets

> this requirement with a heating system specially designed to heat

in this pattern. "

>

> This company Yogourmet is a big manufacturer of dairy starter

cultures in the world market and makes yogurt makers as well.

>

> It would be nice to have the data on the optimum culture conditions

for the various probiotic species.

>

> Guess I will stick with my kefir grains for now. : -)

>

> Bruce