Guest guest Posted October 5, 2006 Report Share Posted October 5, 2006 Duncan, that was a well stated summary of the effects of intestinal pH on candida. I have also read that tea and coffee specifically kill Lactobacillus acidophilus by being more acidic than the environment that L. acidophilus creates and the damage begins in the stomach. Coffee and tea also have other antibiotic properties. Some species of lactobacillus are also found in the mouth. Autrey >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> > > smkahoo, > > Candidia is suppressed by acidity, and a candida fluorish in the > gut requires that bowel acidity is insufficient to keep numbers > down. > > Further, a healthy non-dysbiosis bowel ecology is inherently too > acidic for candida, and in dysbiosis the pH rises enough that > candida can fluorish. > > The overuse of antibiotics kills probiotic orgaims, and this > prevents bowel pH from being acidic enough to suppress candida or > other germs that nomally would be suppressed. Dysbiosis, which > only means the wrong bacterial count, is the result. > > Thus, candida is the result, not the cause, of dysbiosis. > > Duncan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2006 Report Share Posted October 6, 2006 I find it highly likely that coffee and tea would harm flora. So far much of what I have found states that it does. Coffee and tea also kill microorganisms with tannins and caffeine. I will continue to research the subject. Everytime I have ever beat intestinal dysbiosis (candida?) I was either not drinking coffee or tea, I quit them, or I had to quit them. I just recently had to quit. Many anti-candida protocols recommend caffeine beverages not to be used. Why? Autrey >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> > > > > > > smkahoo, > > > > Candidia is suppressed by acidity, and a candida fluorish in > the > > > gut requires that bowel acidity is insufficient to keep numbers > > > down. > > > > > > Further, a healthy non-dysbiosis bowel ecology is inherently too > > > acidic for candida, and in dysbiosis the pH rises enough that > > > candida can fluorish. > > > > > > The overuse of antibiotics kills probiotic orgaims, and this > > > prevents bowel pH from being acidic enough to suppress candida or > > > other germs that nomally would be suppressed. Dysbiosis, which > > > only means the wrong bacterial count, is the result. > > > > > > Thus, candida is the result, not the cause, of dysbiosis. > > > > > > Duncan > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2006 Report Share Posted October 6, 2006 > > I find it highly likely that coffee and tea would harm flora. So far > much of what I have found states that it does. Coffee and tea also > kill microorganisms with tannins and caffeine. I will continue to > research the subject. Everytime I have ever beat intestinal dysbiosis > (candida?) I was either not drinking coffee or tea, I quit them, or I > had to quit them. I just recently had to quit. Many anti-candida > protocols recommend caffeine beverages not to be used. Why? > Autrey I agree, everything I have come across suggests that it is the caffeine that is harmful. However I have read different claims as to why it's bad for candidiasis, varying from stressing the adrenals and weakening the immune system to feeding candida to killing good flora. I quit caffeine about a month ago, but I really miss the stuff:\. greg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2006 Report Share Posted October 6, 2006 , here's the rather negative response I wrote in reply to your statement that tea kills probiotics posted on electroherbalism: A Pubmed search on (tea lactobacillus NOT tree) turned up a couple of test tube studies using extracts on specific strains of lactobacillus. One hit on (tea bifidobacterium NOT tree) was duplicated by the above. The two studies do not represent the real world for two reasons: different strains have different characteristics of both growth and inhibition; they were in-vitro (test tube) studies. The one hit on both probiotic bacteria did point out that " dietary polyphenols are not completely absorbed from the gastrointestinal tract " but the in-vitro study did not determine how much effect if any this might have in humans. In other words, a tea 'extract' derived in a laboratory may and does show antibiotic activity on lactobacillus AC413 in a test tube.... .... but it's premature to say that the tea you drink 'has' either antibiotic property or the concentration required to do it in the natural conditions of the bowel, likely as it may be. We bust many candida myth on this list; why are any of the myths part of candida diets? I don't know; we just reveal the guesses as such, that's all. Duncan Crow > > I find it highly likely that coffee and tea would harm flora. So far > much of what I have found states that it does. Coffee and tea also > kill microorganisms with tannins and caffeine. I will continue to > research the subject. Everytime I have ever beat intestinal dysbiosis > (candida?) I was either not drinking coffee or tea, I quit them, or I > had to quit them. I just recently had to quit. Many anti-candida > protocols recommend caffeine beverages not to be used. Why? > Autrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 I can't touch caffeine. It gives me the most awful headaches, and has done for most of my life. It may not do that much harm to candida, but I wouldn't suggest it to someone who wants to be healthy. It does all kinds of horrible things to your body - like stimulate the production of the stress hormones. Keen Re: Caffeine Beverage pH Effects > > I find it highly likely that coffee and tea would harm flora. So far > much of what I have found states that it does. Coffee and tea also > kill microorganisms with tannins and caffeine. I will continue to > research the subject. Everytime I have ever beat intestinal dysbiosis > (candida?) I was either not drinking coffee or tea, I quit them, or I > had to quit them. I just recently had to quit. Many anti-candida > protocols recommend caffeine beverages not to be used. Why? > Autrey I agree, everything I have come across suggests that it is the caffeine that is harmful. However I have read different claims as to why it's bad for candidiasis, varying from stressing the adrenals and weakening the immune system to feeding candida to killing good flora. I quit caffeine about a month ago, but I really miss the stuff:\. greg Quote Link to comment Share on other sites More sharing options...
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