Re: Tony's Mega Super Probiotic 12-24-48 Hour Yogurt Recipe

[Guest guest]

Nature's Way puts out a capsule of bifudus that

in store I buy them in our refrigerated and

enteric coated for getting through your stomach

to your intestine. I don't know how important

that is but the bifudus is not alone but in with

about three others. I seen three different

strains put out by Nature's Way, each containing

other other strains other than one named on the

container.

--- tgparker_nyc <tgparker@...>

wrote:

>> >

> >

> I am interested in hearing from the other

> yoghurt makers out there

> about and locating some supplements that

> include strains of bifidus.

>

> Here are some other strains that have caught my

> attention for

> inclusion into future yoghurt " batches " :

>

> Lactobacillus Sporogenes

> From Mordern Herbalist

>

http://www.modernherbalist.com/list-remedies-candida.html

>

> and

>

> Bacillus Laterosporus (B.O.D. STRAIN)

> From NotDoctors.com

> http://www.notdoctors.com/latero-flora.html

>

> I'd also like to hear some opinions from the

> yoghurt making

> contingent whether or not the inclusion of a

> friendly non-colonizing

> yeast like Sacchromyces Boulardii into my

> " brew " is workable.

>

> Hope that this helps!

>

> All the best,

>

> Tony

>

>

> > Someone gave me link to good yogurt recipe,

> where

> > it incubates for 24 hours and I lost it. I

> have

> > so many favorites, things get lost there.

> Can

> > someone point it out again?

> > Has anyone tried this yogurt you incubate for

> 24

> > hours so that all the lactose is used up in

> the

> > process? Does it taste okay?

> > Thanks, Barb

> > <SNIP>

>

>

>

>

>

[Guest guest]

> One thing that's caught my attention is that the quantities one

> really needs of viable pro-biotics that are sold as supplements are

> not sufficient to effectively re-populate the intestines.

Tony's idea has merit; however, you still have to eat inulin-

containing foods to ensure that the bacteria are still working in the

gut. It's only when they're working that they can adhere to the bowel

wall, the contact point for absorption, irritation and toxin load.

Probiotics only work while you're taking them because many people

forget to nurture them too. So... a lifestyle change will be a

valuable assist. Less starch and sugar, more inulin-containing foods.

regards,

Duncan Crow

[Guest guest]

Thanks for the input.

Somehow, I feel that to be useful in yoghurt making, the pro-biotic

bacillii would have to come as a loose powder in a capsule that is

easily taken appart.

I'm looking at Jarrow Bifidus Balance + FOS which sells for $7.17 per

100 caps bottle.

http://store./americasvitaminstore/jarrow-bifidus-

balance.html

It contains the following bifidus strains:

B. breve R-070 800 Million

B. longum BB536 (Morinaga) 800 Million

B. bifidum R-071 300 Million

B. infantis R-033 100 Million.

It also contains a small amount of FOS (Inulin).

> > > Someone gave me link to good yogurt recipe,

> > where

> > > it incubates for 24 hours and I lost it. I

> > have

> > > so many favorites, things get lost there.

> > Can

> > > someone point it out again?

> > > Has anyone tried this yogurt you incubate for

> > 24

> > > hours so that all the lactose is used up in

> > the

> > > process? Does it taste okay?

> > > Thanks, Barb

> > > <SNIP>

> >

> >

> >

> >

> >