Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 Hi, This is incorrect. Yeast can not break down mercury. The mercury passing through the gut causes changes such as in Ph which favor yeast and pathogen proliferation and a hostile environment for the beneficial bacteria. IV Gluthione for mercury toxic individuals [can] be very hazardous. A better way would be to increase the natural production by the body through diet. TK > " According to my > understanding, mercury creates an environment that allows yeast to > thrive. " > > yes, I believe that's because the yeast help the body to deal with and > break down the mercury. another reason why killing yeast without > first cleansing the body is a bad idea. > > johng Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 I actually agree with about the chelation, I thinks its a bad idea, very expensive and hard on the body. I have heard pescalite clay baths are very good for removing metals, but have no experience trying it myself. g > > " According to my > > understanding, mercury creates an environment that allows yeast to > > thrive. " > > > > yes, I believe that's because the yeast help the body to deal with > and > > break down the mercury. another reason why killing yeast without > > first cleansing the body is a bad idea. > > > > johng Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 This is an interesting read on the relationship between mercury and candida, including how candida converts dental mercury to mythel mercury. I don't agree with the " cure " advanced here, but its an informative read nontheless. http://www.cfspages.com/fire.html > > " According to my > > understanding, mercury creates an environment that allows yeast to > > thrive. " > > > > yes, I believe that's because the yeast help the body to deal with > and > > break down the mercury. another reason why killing yeast without > > first cleansing the body is a bad idea. > > > > johng Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2004 Report Share Posted February 12, 2004 Thanks TK, That's about what I had learned, except that the amount of mercury in the gut will be very low, considering the volume, so I believe the point about pH change will be marginal. I jumped in earlier before I saw your post... > > > Hi, > This is incorrect. Yeast can not break down mercury. > > The mercury passing through the gut causes changes such as in Ph > which favor yeast and pathogen proliferation and a hostile > environment for the beneficial bacteria. > > IV Gluthione for mercury toxic individuals [can] be very > hazardous. A better way would be to increase the natural production by > the body through diet. This will be the cold-processed whey which builds glutathione, your natural chelator of mercury. This is not that good for mercury toxicity but it IS the body's natural chelator for day-to-day exposure of metals and it is the breaker of toxins. Duncan Quote Link to comment Share on other sites More sharing options...
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