and Suz.......Re: Help with hot sauce recipe? -

[Guest guest]

I was just looking at some reviews for the 'Low Carb Cooking With

Stevia' book by Kirkland and thought I would share it with you

just in case it would be of help in developing your Outragiously Hot

and Spicy Buffalo Wing Sauce. ;o)

****The Sweet and Spicy Texas Rub goes in all the grill meats, and

the traditional barbecue sauce makes killer barbecue wings, I would

put these in competition with any sugar loaded barbecue wings.****

You might have a look-see and see what they have for recipe ideas. :-)

Happy cooking!

Debbie

oooh sarah, you're speaking my language, i love hot spicy foods too!

i'm currently researching hot sauces. i know, its a bummer that

almost all hot sauces on the market have vinegar in them

why not try boiling some fresh or dried hot chiles, (seeds & stems

removed) until they're tender. put them in the blender with some sea

salt & fresh lemon juice. there would be the basic flavor profile of

a hot sauce, then add your melted butter & more garlic maybe, taste

and adjust seasonings.

you could add some onion with the boiling chiles.

let us know what you come up with!

enjoy ~ suz

Here in my house, we like things HOT. We've got dried jabenero

pepper in our cupboard that we've been known to use in place of

black pepper. We're going to be planning some buffalo wings in

the turkey fryer this weekend, and I'm looking for a wing sauce that

I can use. My absolute favorites come from a place called Buffal

Wild Wings. Their spicey garlic sauce is one of my favorites.

==>Sounds fabulous !

's Redhot is great too, and there's a recipe for turning it

into buffalo wing sauce (by basically adding a prescribed amount to

some butter and garlic.) Thing is, all these sauces have vinegar in

them. The sauce recipe in the files isn't quite what I'm looking

for. Anybody have any ideas?