Molkosan vs. apple cider vinegar

[Guest guest]

There's a product by Dr. Vogel called Molkosan, sold in health-food

stores and made from whey from the Swiss Alps. It's sometimes

recommended by colon therapists, and it seems to have some of the

same properties as apple cider vinegar. Does anyone know how the two

of them compare in their function and result?

-- Helge