Re: Make your own OLE(was Phone conversation with East Park Distributor)

[Guest guest]

There was a report I read where people with aids were using the OLE

with great success. Eventually it started to fail and they had the

OLE tested and it seems that there is sometimes a problem with the amt

of extract in the products...very inconsistent. East Park was

mentioned in the report. The report also gives information on how to

make your own OLE. Here are the direction and the URL for the report:

HOW TO MAKE YOUR OWN OLIVE LEAF EXTRACT

You will need: 1. 1/2 pound of whole olive leaves (olea europaea) air

dried at temperatures not exceeding 150° F. 2. One

gallon of distilled water. 3. A Crock-Pot with a 5 or 6 quart capacity

(i.e " Rival. " brand - K-Mart) 4. Two 2 quart glass

bottles or a comparable capacity to hold 3 and 1/2 quarts of finished

product.

Place 1/2 pound (8 ounces) of whole olives leaves in a bowl and rinse

by adding water to cover the leaves. After rinsing the

olive leaves, drain out the water. Add the olives leaves to a

Crock-Pot and add one gallon of distilled water. Place cover on

Crock-Pot. Turn on low and leave for 12 hours. After 8 hours, check

the temperaure. The ideal temperature range is between

175° F and 185° F.

If the temperature of the batch after 6 hours or more reaches or

exceeds 185 degrees F., shut off crock pot and let it cool to

175 degrees F, then turn it back on and monitor the temperature

hourly. You can also move the cover off center to allow heat

to escape, but some water will need to be added to keep the pot full.

After 12 hours of heating, turn the Crock-Pot off if the

temperature falls within the target range and wait until it cools to

room temperature (6 to 8 hours). If the temperature is

below the target range after 12 hours, let is simmer for an additional

hour or two longer until it reaches the target range. Use

a cup and scoop out 3 or 4 cups of the olive leaf extract and place in

glass jars. Pour the balance of liquid through a strainer

to separate the liquid from the leaves and place it in glass jars.

Discard the leaves. DO NOT REUSE THEM AGAIN.

Refrigerate the extract in a closed glass jar. Use within two weeks.

Dose: For adults, use 1/2 cup twice a day. To reduce the bitter taste,

add water or ginger ale. If the first lab results show

movement in the right direction, try increasing the dose to 1/2 cup

three times a day to see if better results can be obtained

with higher doses. Write or call Keep Hope Alive to keep us informed

of your results. Best time is take the extract is once in

the morning and then again in the afternoon (not later than 7pm). If

you take it before bedtime, the increase in energy make

cause insomnia.

SOURCES OF OLIVE LEAVES: Wholesale Source: San Francisco Herb Co,

47444 Kato Rd, Fremont, CA 94538. Ph No.

510-770-1215 Fax 510-770-9021. Ask for Whole Olives leaves (Olea

Europaea) - Product # W1119.

Note: if you have an olive tree (species Olea Europaea) growing in

your back yard, you can pick the leaves right off the tree

and use them.

Retail Sources. Local health food stores. They may order olive leaves

for you from San Francisco Herb Co.

Mail Order Sources: D.A.I.I.R. 888-951-5433 and Dr. Princetta -

404-873-6888. The cost of one pound of whole olive

leaves is $10 to $12 a lb. Do not use olive leaf powder. One pound

will provide about a month's worth of olive leaf extract.

The home-made formula is very cost effective.

http://www.execpc.com/~keephope/report12.html