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Hello everyone,

I have a question about an enema. I'm going to be doing a gallstone cleanse

in the next few days and want to take a high enema a few days before and

three days afterward. Can anyone tell me how I should mix my solution? I've

heard some people say sea salt and some baking soda, just a little. Has

anyone tried this? I need something around my home, not nothing that I have

to specially order or anything like that.

Thanks,

Susie

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> I use a coffee high enema when I do mine. I also use a simple

> douch/enema bag that can be purchased from Wal-Mart for under $10.00.

> I make about 5 pots of coffee the day I'm doing the enema

Hi, Karma,

Yes, it's what I'm looking for. Thanks! Dale told me about the

coffee enema also. I do have an enema/douch bag. Does this make your liver

dump more toxins? I'm getting ready for the GB cleanse in a few days.

Susie

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Hi most of the time when someone tries to insert the enema tube higher it

only appears to go higher because it bends and folds inside the colon... One

way to make sure to get a colon tube as high as you can which would be around

36 inches in ...is to gag the colon by using a rectal laxative this will

cause parastaltis which will give you a feeling or strong urge to evacuate

when this happens start pushing the tube in deeper .. there shouldn't be any

problems because the colon should open up wide on every bend..

This is sort of like getting your throat scoped by the doctor and when the

scope makes you gag the doctor can slide it in deeper when he times the

contraction of the throat.. This is the same for the colon.. It's not the

most comfortable thing in the world to take another suppository or glycerin

mini enema after you have already gone to the toilet to come back and have

something enter your colon for deep insertion especially when the laxative is

taking effect to expel whatever is in it but it does work and professionals

at the hospital do this for certain tests.

Tina

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Guest guest

Susie,

I use a coffee high enema when I do mine. I also use a simple

douch/enema bag that can be purchased from Wal-Mart for under $10.00.

I make about 5 pots of coffee the day I'm doing the enema. I then

put the coffee into my large glass bowl for use that evening. I

start off with water enemas to get the lower bowel clear. I use

three bags. After my third bag I move onto the coffee and go into a

high enema which means that I thread the tubing higher into the

colon. I then use all the coffee and hold it as long as I can in the

retention phase of the enema.

Is this what you were looking for?

Karma

> Hello everyone,

> I have a question about an enema. I'm going to be doing a

gallstone cleanse

> in the next few days and want to take a high enema a few days

before and

> three days afterward. Can anyone tell me how I should mix my

solution? I've

> heard some people say sea salt and some baking soda, just a

little. Has

> anyone tried this? I need something around my home, not nothing

that I have

> to specially order or anything like that.

> Thanks,

> Susie

>

>

>

>

>

>

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And a big thanks from me also. Karma, I appreciate the upload by Burroughs..

I am enjoying quite a bit and may even give it a try.

Regards,

Jess

Re: Re: question about enema

> Thanks, Karma. I saved your instructions.

> Susie

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  • 3 years later...

>

> I suppose to have enema every day twice on 9 day program for

digestion. But I can not tolerate it because it hurt my colon. I had

tried it in the past. I was able to do it 3 day in row only. Is it

possible to have program without enema?

==>If you are doing it correctly it will not hurt your colon in any

way. Ensure you are using a pure filtered water that is free of

chlorine, and not using softened water? Are you inserting the tip of

the enema bag too far? Are you inserting the end of the bulb syringe in

too far? Are you not using coconut oil to lubicate properly? Are you

putting the liquid in too fast? And so on.

==>The program without the enemas will still help you however. What

problem are you trying to help with the 9-day program?

>

> Another question: Can I start to reduce acidity with soda at the

same time? I have high acidity according to test.

==>What happened when you took the stomach acid test? How long after

you drank the baking soda in water did you burp?

==>To reduce stomach acid eat sauerkraut or kimchi with every meal, 1-2

tablespoons.

> Today I ate meat with salt and my stomach already in pain.

> I can not tolerate much salt too.

==>You need to eat enough natural fats with the meat as well or your

stomach will hurt so it may not be only the salt.

Bee

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Bee,I think it is too thick enema bag or my colon is

too sensitive or imflamed. I do not want to irritate

it because also my hemmoroid, or crack i got after the

birth of my son. When I am constipated it always

imflamed.My water is filtered and clean.I have GERD,

esophagitis, candida, trush again show up on my

tongue, vaginal yeast and so on.

I can not tolerate any acid reducing drugs or

supplements but I have pain in my esophagus I think

Candida esophagitis.After test I burn in 2 minutes so

I think my acidity is more high now that normal. I

even feel how acid is moving when I am hungry. I am

burping without any soda many times mostly after meal

or in the morning.I can not tolerate anything soar and

cabbage is allegic to me.

Thank you,

Liz

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>

> Bee,I think it is too thick enema bag or my colon is

> too sensitive or imflamed. I do not want to irritate

> it because also my hemmoroid, or crack i got after the

> birth of my son. When I am constipated it always

> imflamed. My water is filtered and clean.

==>Hi Liz. Sorry you didn't say you had hemorroids, etc. You do not

need to do them. The diet with the high natural fats will do a good

job of healing and strengthening your bowels.

>I have GERD, esophagitis, candida, trush again show up on my

> tongue, vaginal yeast and so on. I can not tolerate any acid

reducing drugs or supplements but I have pain in my esophagus I think

> Candida esophagitis.

==>Those are exactly the symptoms I had and they were all cured on

the candida progrom. So there's hope for you my friend.

>After test I burn in 2 minutes so I think my acidity is more high

now that normal.

==>The test is done to see if you burp within 5 minutes after taking

the baking soda. Your symptoms are not due to high acidity, they are

caused by low acidity. The symptoms for both are exactly the same

and that's why they are misdiagnosed by doctors and misunderstood by

patients.

> I even feel how acid is moving when I am hungry. I am

> burping without any soda many times mostly after meal

> or in the morning.I can not tolerate anything soar and

> cabbage is allegic to me.

==>Sorry, but the thing you need most is sauerkraut, which will

stabilizes stomach acid (whether it is too high or too low) and it

won't hurt you. You'd be making a mistake if you believe you have

high acid instead of low acid. You need extra acids in order to

digest your foods and to cure your digestive related problems.

==>Every time you burn or get that acid feeling eat a tablespoon of

good sauerkraut and also eat at least 2 tbls. with every meal.

You'll find a real difference in a few days. It is unbelieveable how

wonderful sauerkraut is for GERD, acid reflux, etc. I had to carry

sauerkraut with me everywhere for awhile, but you always have it

unheated so it is easy to eat it out of the jar.

The best in health, Bee

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>

>

> Bee, i used to make sourcraft myself in the past, it

> was less soar and less salty as in the shops. I will

> try it later when I introduce cabbage in my diet.

==>The sauerkraut I buy is not sour and it is not salty. You need to

start on it right away.

Bee

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