Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 Oh Debra that sounds yummy, thanks for passing it on. On 7-Jul-06, at 11:49 AM, wee_steps wrote: > Hello Elyse, > Oopsie! My error. I meant to say Timpones. Which is a Salsa Muy Rica > that I have been using lately. It is a wood-fire roasted salsa. It is > made with tomatoes, extra virgin olive oil, chiles chipotles, seasalt > herbs and vitamin E. (timpones.com) > > When I want to spice up my stirfry, I will stir a little Timpones in > whatever I am making right at the end of cooking. Yummy! > > Tempanade is like a brushetta, that we may be able to have later on > when olives are permitted. It is usually made from olives, peppers, > lemon, herbs, seasalt, and olive oil. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 You are most welcome Elyse. Enjoy! :-P <macedgeca@...> wrote: Oh Debra that sounds yummy, thanks for passing it on. On 7-Jul-06, at 11:49 AM, wee_steps wrote: Hello Elyse, Oopsie! My error. I meant to say Timpones. Which is a Salsa Muy Rica that I have been using lately. It is a wood-fire roasted salsa. It is made with tomatoes, extra virgin olive oil, chiles chipotles, seasalt herbs and vitamin E. (timpones.com) When I want to spice up my stirfry, I will stir a little Timpones in whatever I am making right at the end of cooking. Yummy! Tempanade is like a brushetta, that we may be able to have later on when olives are permitted. It is usually made from olives, peppers, lemon, herbs, seasalt, and olive oil. Quote Link to comment Share on other sites More sharing options...
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