What about sprouted beans and seeds?

[Guest guest]

Debbie wrote:

>

> Hi there,

> I was wondering if sprouting, for instance, mung, garbanzo, aduki

> beans, or alfalfa or sunflower seeds,if it changes their composition

> enough to allow on the candida diet that Bee has us on?

==>Suz answered you that they are okay because the sprouts totally

change the seeds into green plants. I think sunflower and pumpkin are

okay too.

==>The only danger with eating sprouts is that they tend to grow molds

very easily, so eating them very fresh is important. Don't keep them

in the fridge very long and don't buy them at the store.

Bee